Carla's Gluten Free Recipe Box Newsletter

January 25, 2016


Dear ,

If you enjoy egg rolls as well as eating tostada-style, you'll absolutely love these incredibly crispy, open-faced egg rolls. You can top them with shredded sweet napa cabbage or lettuce, and then top with sweet chili sauce if desired. The layers of different textures come together quite well. They are truly a crunchy delightful. 

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Happy and healthy gluten-free cooking!



P.S. If you need to catch up on why my site went membership, read this. For full details, read this.

They are truly a crunchy delightful. 

Crispy Open-Faced Gluten Free Egg Roll

You may have had gluten-wrapped egg rolls in restaurants before beginning a gluten-free diet. Not only can you have traditional gluten-free egg rolls, but you can have an even crispier, open-faced version. They thoroughly satisfy the need for crunch. The meat sauce turns people into fresh ginger-lovers.

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