Carla's Gluten Free Recipe Box Newsletter
January 25, 2016
If you enjoy egg rolls as well as eating tostada-style, you'll absolutely love these incredibly crispy, open-faced egg rolls. You can top them with shredded sweet napa cabbage or lettuce, and then top with sweet chili sauce if desired. The layers of different textures come together quite well. They are truly a crunchy delightful.
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They are truly a crunchy delightful.