Carla's Gluten Free Recipe Box Newsletter

February 5, 2016


Dear reader,

I love and dearly miss bear claw pastries. You know, the ones that are shaped like a bear's claw. Well, I created a recipe for Almond Filling, but that alone doesn't taste like a bear claw pastry. However, when coupled with my Copycat Betty Crocker Yellow Cake Mix recipe, and additional ingredients, it tastes just like a bear claw pastry! I'm sure you'll enjoy it as well. My cookbook recipe testers thoroughly enjoyed it.

Please see the bottom of this email and learn how you can get access to these recipes today.


Happy and healthy gluten-free cooking!


Gluten Free Bear Claw Coffee Cake

A bear claw is a yeast-raised Danish pastry, often shaped like a bear’s claw, filled with a delicious almond filling. This moist coffee cake is layered with that same filling. The filling layer is added prior to baking, saving you time. All test-bakers rated this cake 10 out of 10 in flavor, texture, and moistness.

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