Carla's Gluten Free Recipe Box Newsletter

February 12, 2016


Dear reader,

This beef wellington recipe is made from center cut beef tenderloin (filet mignon). It is wrapped in mushroom stuffing, prosciutto, and a layer of homemade puff pastry. The results? An amazingly flaky, succulent creation.

Members have immediate access to this recipe. If you're not a member yet, read the bottom of this email to learn how to get 15% off.


Happy Valentines Day!


Gluten Free Beef Wellington in Homemade Puff Pastry

I never thought I'd be able to eat beef wellington ever again. Guess what? It's possible! I provide you with all of the recipes from homemade puff pastry to duxelles (sauteed mushroom stuffing) to the gravy. It's a labor of love, which is perfect for Valentine's Day, as well as holidays.

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