I have been wanting to make some yeast raised gluten free donuts, but was so excited when I discovered picarones. They are also risen donuts, but made with a sweet squash (pumpkin in this case) and sweet potatoes. They are also known as Peruvian donuts as they are popular in Peru. You can make these gluten … Continue reading Pumpkin Raised Gluten Free Donuts (Picarones)
I must admit, this gluten free pumpkin cookies recipe took 10 different batches to perfect. Now they are perfect! If you desire a crisp bottom, chewy outside, and a soft chewy inside, you bake them for 11 – 12 minutes. The longer you bake them, the crisper the bottom becomes. For a cookie that is soft … Continue reading Soft and Chewy Gluten Free Pumpkin Cookies
From multi-title gluten-free author, Jules E. Dowler Shepard, from her "Jules Gluten Free Thanksgiving eBook 2012".
It’s not only trick or treat time for the kids, but us adults desire treats, as well. Imagine sweetened cream cheese, pumpkin, and graham crackers. What do you get? Pumpkin cheesecake! Then wrap them in chocolate and you get heaven in ball! Alternatively, instead of using ground gluten free graham crackers you can ground chocolate cookies. … Continue reading Gluten Free Pumpkin Cheesecake Filled Chocolates
Since Halloween is upon us, I thought you all would appreciate a current list of gluten-free candy. I either contacted the manufacturer or obtained their gluten-free information from their website which I link to below.