Category Archives: Dr. Vikki Petersen Gluten Articles

Articles by Dr. Vikki Petersen on celiac disease, gluten intolerance and gluten sensitivity.

Hope on the Horizon for Celiac Disease

Posted on March 15, 2013 by Gluten Free Recipes

We know that celiac disease is not the ‘rare’ disorder that I was taught it was at school. We know that at 1% incidence, it is the most common life-long disorder in the US and Europe. And we know, as … finish reading Hope on the Horizon for Celiac Disease

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How to Interpret Confusing Celiac Research

Posted on February 19, 2013 by Gluten Free Recipes

I try to stay on the cutting edge of research as it relates to celiac disease and gluten sensitivity. Occasionally a study emerges that just doesn’t seem to ‘add up’ when compared to other studies and just good common sense. … finish reading How to Interpret Confusing Celiac Research

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Celiac Disease Neurological Symptoms – Is Gluten Damaging Your Brain

Posted on January 18, 2013 by Gluten Free Recipes

When I first began reading this article. My first thought was, “Not another thing associated with celiac and gluten!” As I read further, I began to see to possible connection with more than celiac disease, but with any type of … finish reading Celiac Disease Neurological Symptoms – Is Gluten Damaging Your Brain

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Dermatitis Herpetiformis: Learn why some react to topical gluten and others do not

Posted on October 19, 2012 by Gluten Free Recipes

Can Your Skin Have Celiac Disease? One of my pet peeves is the way skin conditions are treated in this country. I cannot state what happens elsewhere, although I fear it’s similar, but here in the US dermatologists (skin doctors) … finish reading Dermatitis Herpetiformis: Learn why some react to topical gluten and others do not

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Celiac Alert: Quinoa Causes Gluten Cross-Reactivity in some Celiacs

Posted on July 20, 2012 by Gluten Free Recipes

Celiac Alert: Quinoa Causes Problems in some Celiacs By Dr. Vikki Petersen Quinoa is a gluten-free grain. No one is arguing that point. In fact a study in 2011 tested quinoa, along with teff, millet and amaranth and found all to … finish reading Celiac Alert: Quinoa Causes Gluten Cross-Reactivity in some Celiacs

Posted in Celiac Disease, Celiac Education, Dr. Vikki Petersen Gluten Articles, Gluten-Intolerance, Gluten-Sensitivity, Health | Tagged | 6 Comments

Actual Cause of Non-Responsive Celiac Disease

Posted on June 22, 2012 by Gluten Free Recipes

By Dr. Vikki Petersen It’s bad enough to receive a diagnosis of celiac disease or gluten sensitivity, but you really don’t want to fall into the category of non-responsive celiac, a condition where symptoms continue despite a gluten-free diet. While that … finish reading Actual Cause of Non-Responsive Celiac Disease

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Why Do So Many Celiacs Take Drugs?

Posted on May 18, 2012 by Gluten Free Recipes

By Dr. Vikki Petersen I was reading a position statement from a national celiac organization as regards to making it law that all gluten is removed from medications. While I completely concur, the issue I’d like to discuss involves a … finish reading Why Do So Many Celiacs Take Drugs?

Posted in Celiac Disease, Dr. Vikki Petersen Gluten Articles, Gluten-Free Diet, Gluten-Intolerance, Gluten-Sensitivity, Health | Tagged | 8 Comments

Foods that Reacts Like Gluten – Cross Reactivity

Posted on April 20, 2012 by Gluten Free Recipes

The ‘Gluten’ Found in Coffee and Chocolate By Dr. Vikki Petersen Research tells us that only eight percent of those adult patients suffering with celiac disease experience complete healing of their gut despite maintaining a strict gluten-free diet. Sixty-five percent … finish reading Foods that Reacts Like Gluten – Cross Reactivity

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Gluten Intolerance, Celiac Disease and Breastfeeding – Good and Bad

Posted on March 16, 2012 by Gluten Free Recipes

Whether you are gluten intolerant or not, this is a must read article on how you may prevent gluten intolerance in your child. Dr. Vikki Petersen provides scientific evidence on gluten intolerance, celiac disease and breastfeeding for all future mothers … finish reading Gluten Intolerance, Celiac Disease and Breastfeeding – Good and Bad

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Have a Gluten Intolerance? Consuming Gluten in Moderation?

Posted on February 13, 2012 by Gluten Free Recipes

Dr. Vikki Petersen provides us with an editorial on a Huffington Post article and some very smart advice that you won’t want to miss, especially if you have a gluten intolerance. Learn how eating gluten may effect you, even just … finish reading Have a Gluten Intolerance? Consuming Gluten in Moderation?

Posted in Celiac Disease, Celiac Education, Dr. Vikki Petersen Gluten Articles, Gluten-Intolerance, Gluten-Sensitivity, Health | Tagged | 1 Comment