Expandex®, a gluten-free modified* tapioca starch made by Corn Products (though not a corn based product) is promoted as enabling gluten-free bakers to create a gluten-like baked good, similar to using gluten flours. It is promoted as improving the rise, taste, texture, appearance and extends shelf life. In addition, Expandex creates a more moist and better crumb texture to baked goods and improves the crispy texture of deep-fried goods, along with bringing out more of the flavors of other ingredients. Learn where to purchase it, how to use it and more.
Continue reading “Expandex: Modified Tapioca Starch for Better Gluten-free Baked Goods (Updated 2022)”Expandex: Modified Tapioca Starch for Better Gluten-free Baked Goods (Updated 2022)
