Author: Gluten Free Recipes Admin

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Gluten Free Chocolate Pecan Scones Video

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Whether you avoid dairy, are vegan, egg-free, yeast-free, nut-free, or none of these, you’ll enjoy the rich flavor and tender texture of these gluten free chocolate pecan scones. I’ve included a variation for many common allergens. This scone recipe is super flavorful because I’ve used my new Homemade Gluten Free Almond Flour Blend. If you’re nut tolerant, you have to give it a try. I made my scones dairy-free and they turned out delicious and rich-tasting. Check out the texture in this video.

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Gluten Free Chocolate Chip Pecan Scones (Dairy Free, Dairy, or Vegan)

Gluten Free Chocolate Pecan Scones

 When I saw the gluten version of this gluten free chocolate chip pecan scone recipe, I just had to create a gluten free version. The scones may be made dairy free (as I did), vegan, or with dairy. No matter which way you make them, they are rich and delicious. Serve at a holiday brunch, Sunday brunch, or just because. I made them in advance for Thanksgiving breakfast as they freeze well. Their moist texture and rich flavor make them a raving hit!

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Gluten Free Whipped Porridge

Gluten Free Finnish Porridge

Whipped porridge is a Finnish tradition and is normally made with farina (cream of wheat used to make cereal or pudding). Traditional versions contain homemade juice from tart berries like lingonberries, red currants, or cranberries. I chose readymade cranberry juice because cranberries are low in Ph but high in pectin, which provides stability/structure for whipping to hold its peaks. Meanwhile, gluten free whipped porridge is something you should try at least once. It’s definitely something kids will enjoy making. Continue reading “Gluten Free Whipped Porridge”

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Gluten Free Pull-Apart Rolls Video – Higher in Protein

Screenshot of Gluten Free Pull Apart Rolls Video
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Check out this gluten free pull-apart rolls video. You’ll see the incredible texture these rolls have. You can comfortably serve them to your gluten-eating family and friends. They are full of flavor because the recipe calls for Homemade Gluten Free Almond Flour Blend.  The blend makes even dairy-free baking flavorful. To me, it adds an almost buttery flavor to baked goods. Give it a try yourself.

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Gluten Free Almond Flour Blend – Homemade (Dairy-Free) (Better Than Mama’s)

If you’re looking to add more protein to your gluten free diet and flavor to your baked goods, give this homemade gluten free almond flour blend a try.  t adds an almost buttery flavor to dairy free recipes. Use this blend from cakes to yeast-risen breads. This flour blend does not contain gum because you really need different amounts of gum for specific recipes. It also allows you to use gum alternatives. Provided is a general guideline to steer you in the right direction of gums and alternatives that work well. Continue reading “Gluten Free Almond Flour Blend – Homemade (Dairy-Free) (Better Than Mama’s)”

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Gluten Free Enchilada Sauce Recipe – Doctored Up Canned (Tomato-Free)

Gluten Free Enchilada Sauce Recipe - Doctored Up

You can whip up gluten free enchilada sauce in no time using gluten free canned enchilada sauce and three simple ingredients. You’ll save money too. This sauce has so many uses! It’s also a great recipe to bring down the spiciness of medium or hot canned enchilada sauce. You’ll swear this sauce tastes like and has the texture of your favorite Mexican restaurant’s sauce. Make it spicy or mild. Continue reading “Gluten Free Enchilada Sauce Recipe – Doctored Up Canned (Tomato-Free)”

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Gluten Free Chicken Fried Rice Video

Image: Gluten Free Chicken Fried Rice
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If you have leftover rice from a Chinese restaurant or rotisserie chicken, try this quick and easy recipe. Learn how in this Gluten Free Chicken Fried Rice Video.

While the video shows a quick throw everything together recipe, for when you’re super short on time, a precise recipe is available for Gluten Free Chicken Fried Rice with Vegetarian Options.

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Gluten Free Hermit Biscotti Video

Gluten Free Hermit Biscotti After First Baking
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If you’re looking for a crunchy gluten free cookie with lots of fall flavors, watch this gluten free hermit biscotti video. You’ll see how crisp the cookie breaks just like traditional biscotti (Italian for twice baked). While traditional biscotti are usually almond flavored, this version contains the same flavors as hermits or hermit cookies, also known as hermit bars. With raisins, optional nuts,  and pumpkin spices strong in cinnamon and ginger plus nutmeg and cloves, they’re packed with flavor and texture.

Get the full recipe at Gluten Free Hermit Biscotti Recipe.

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Gluten Free Hermit Biscotti (or Traditional Hermits)

Gluten Free Hermit (Molasses Spiced) Biscotti

Italy meets New England! Biscotti are Italian cookies. Biscotti means “twice baked”. This recipe is a spinoff from the New England classics, hermit cookies or hermit bars (spiced molasses cookies/bars) baked like biscotti. These gluten free hermit biscotti are perfect for dipping or crunching. Just “cut the sweet with heat” by adding plenty of ginger along with cinnamon, nutmeg, and cloves and you get an amazing fall flavor. Continue reading “Gluten Free Hermit Biscotti (or Traditional Hermits)”