Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Below you will learn how to drain the curds of homemade mozzarella cheese as well as how to knead the mixture. Using a wooden spoon or other tool is useful while the mixture is hot. You may use your hands thereafter.
Video: Squeezing the Liquid From the Mozzarella Curds:
Video: Kneading with a Spoon:
If you want a gluten-like texture in your bread, or even better, without any chemicals or modified starch, check out the texture of this gluten free teff nut bread. It is more flavorful than most gluten free breads and can be used for sandwiches or toast.
Get the recipe at Gluten Free Teff Bread.
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If you’re tired of flavorless bread, but you don’t want heavy whole-grain bread, this gluten free teff bread recipe is perfect. You can make this recipe in your oven and have soft gluten-like bread for sandwiches or toast. It’s sort of sweet, similar to pumpernickel, and you’d never know this bread is gluten free.
Watch the Video to check out its texture!
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This banana roulade makes a stunning presentation. Using naturally gluten free ingredients, whip up this cake up to a day in advance. Learn how to adjust the recipe to use different sized pan as well as troubleshooting help.
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Do you absolutely love cinnamon rolls? Well, you can improve the presentation with this gluten free cinnamon roll bundt cake. Not only does it look amazing, but the texture is just like traditional cinnamon rolls, tender with the perfect balance of cinnamon filling and glaze. Actually, they are so good, you may just not wait to add the glaze. Enjoy!
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Whether you’re in a dorm, at a campfire, or it’s just too hot to bake, make these deliciously chewy gluten free stovetop cookies. Flavor and fill the cookie dough with any of the listed items and you’ll have chewy cookies in just less than 15 minutes.
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This video isn’t new, but these gluten free cranberry white chocolate chip cookies are one of my all-time favorites cookies. This video just updates the format of the previous video so that it works on any device. Watch the video below. Then…
This gluten free dairy free white bread recipe creates a bread texture similar to traditional French bread with a similar crust without any rice flour. Everyone loves the previous Gluten Free Sliced French Bread but didn’t care for the large holes. This one is much better and begins with soft crust, straight out of the pan or after storage. Makes excellent sandwiches and toast.
Watch the video to see the texture. [coming any minute]
Continue reading “Gluten-Free Dairy-Free Sliced French Bread (Sorghum)”
Watch this short video to see the texture of this gluten free dairy free bread prior to making the recipe. This sorghum bread has the texture of traditional sliced French bread, even the crust.
Wow! This soft gluten free bread was gobbled up in our household extremely fast! Check out this easy-to-follow recipe. But first, you can check out its texture in this video.
Continue reading “Soft Gluten Free Bread Recipe With Added Protein”