Gluten Free Hot Milk Cake + Strawberry Shortcake Topping (Dairy-Free or Not)

Gluten Free Hot Milk Cake

Hot milk cake has been an American favorite since its first publication dating back to 1955 in the Chicago Tribune by one of its editors. In this version, you’re provided a choice between dairy and dairy-free ingredients; both tested well and three size pans (9 x 9-inch, 9 x 13-inch, or two 8-inch round pans. The hot milk begins cooking the batter as soon as you add the hot milk, providing a head start in cooking and rising. Serve it dusted with confectioners’ sugar, like strawberry shortcake (recipe included), or your favorite icing. I think caramel or chocolate sauce would also be great choices, topped with a small dollop of whipped cream. The author served it with mocha icing. I like it plain the best. It’s a sweet cake. What will you use? Check out its texture in the video…

Watch the Video!

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Gluten Free Dairy Free Lefse (Scandinavian/Norwegian Flatbread)

Gluten Free Dairy Free Lefse

Fast to mix up and easy to handle dough, this gluten free dairy free lefse is truly a treat. The dough’s richness is the key to this flatbread. Roll thin to use as wraps or tortillas and roll thick for flatbread to cook on a pizza stone. Included are also dairy substitutions as well as an entirely different recipe.

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Filet Mignon Recipe – Stovetop or Grill

Filet Mignon

Are you afraid you’ll waste good filet mignon steaks by cooking them without knowing how to do so? This filet mignon recipe turns out a steak just like the chefs in your favorite restaurants. It’s so easy to make that a new cook can do it. Your guests, family, and friends will be raving about what a great cook you are. The steaks turn out tender from rare to well done.

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Three Bakers Whole Grain 5-Seed Bread Copycat Recipe

Three Bakers Whole Grain bread

Without the use of corn dextrin, rice bran, calcium enzymes, and calcium sulfates (like the original recipe), you can make this copycat gluten free whole grain 5-seed bread recipe similar to Three Bakers brand. This bread is flavorful, seedy, and has the texture of sliced sourdough. It also stays fresher longer than traditional gluten free homemade bread.

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Gluten Free Blooming Onion or Petals and Dipping Sauce

Gluten Free Blooming Onion

Wow! Now, this is what I’m talking about! This is much better than my first Gluten Free Bloom’in Onion Recipe. In my earlier recipe, I adapted Chef Rob’s Gluten Free Onion Rings Recipe. This time, I used the spices that I enjoy most without it tasting like a spicy taco. Even the sauce is more on the mild side. I can’t wait to make them again. Don’t miss the Variation in the “Tips” section.

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