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Gluten Free Whipped Porridge

Gluten Free Finnish Porridge

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Whipped porridge is a Finnish tradition and is normally made with farina (cream of wheat used to make cereal or pudding). Traditional versions contain homemade juice from tart berries like lingonberries, red currants, or cranberries. I chose readymade cranberry juice because cranberries are low in Ph but high in pectin, which provides stability/structure for whipping to hold its peaks. Meanwhile, gluten free whipped porridge is something you should try at least once. It’s definitely something kids will enjoy making. Continue reading “Gluten Free Whipped Porridge”

Gluten Free Red Velvet Cream Puffs – Pate a Choux

Mini Red Velvet Cream Puffs
Last Updated on October 26, 2018 There are a number of things you can do with cream puffs. They range from filling them with sweet fillings for dessert to savory fillings for appetizers to garnishes on cake. I am using these gluten free red velvet cream puffs to create a croquembouche (a cone-shaped tree with a …
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Gluten-Free Dairy-Free Saffron Rice (Tahchin or Tachin)

Gluten Free Dairy Free Tahchin (Saffron Rice)
Last Updated on August 29, 2018 Tahchin is a Persian/Iranian creamy (traditionally dairy-based), baked saffron rice dish. The top of this gluten free dairy free rice dish is crunchy on top. The recipe traditionally calls for whole milk yogurt. For those who are dairy-free, you can make gluten free dairy free saffron rice without the …
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Gluten Free Red Wine Pasta with Deconstructed Basil Pesto

Gluten Free Red Wine Pasta and Deconstructed Pesto
Last Updated on August 8, 2018 This gluten free red wine pasta contains some of the ingredients found in basil pesto. You’ll discover one little hack that will add flavor as well as save you preparation and clean up time. Video. This dish is easy to make in less than 30minutes. Watch the video here. …
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Gluten Free S’more Truffles

Gluten Free Smore Chocolate Truffles

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If you don’t enjoy baking during the summer or are looking for a holiday treat to make, these elegant chocolate truffles contain a lot of fun, flavor, and texture. What’s inside? What else in a S’more anything? Marshmallow, graham cracker crumbs, and, in this case, chocolate ganache! They are amazing! Give them as a gift or serve as a dessert during the hot weather season. The best part about these gluten free smore truffles is that you can top them with anything you desire from graham cracker crumbs to beautiful chocolate designs or candy sprinkles. Continue reading “Gluten Free S’more Truffles”

Gluten Free Maple Oat Bread (Bread Machine or Oven) (Oat-Free and Salt-Free Option)

Gluten Free Maple Oat Bread
Last Updated on June 19, 2018 When you don’t wish to make French toast but want that awesome maple flavor with eggs on bread, make this amazingly delicious gluten free maple oat bread and serve plain, toasted, or with butter. Fresh out of the oven, it needs nothing at all. You can taste that maple goodness. …
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Gluten Free Cinnamon Roll Pancakes (Refined Sugar-Free Options)

Gluten Free Cinnamon Roll Pancake Recipe
Last Updated on January 12, 2018 Oh my, these Gluten Free Cinnamon Roll Pancakes are to die for! My daughter made a gluten recipe she found online, but it burned when cooked. I fixed that problem in this recipe so that the cinnamon filling adheres to the pancake batter easily. I know you and your …
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Roasted Sweet Potatoes and Kale

Roasted Sweet Potatoes, Kale, and Onion

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Flavored with garlic and thyme, this combination of ingredients is incredible. It will convert any kale hater! The sweetness of the sweet potatoes, caramelized onions, and balsamic vinegar couple with garlic and the spice of pepper, salt, and thyme all hide the fact that you eating kale. They all contribute to the complex flavors. Yet, the ingredients are so basic. Serve this dish warm, at room temperature, or chilled.
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Gluten Free Cranberry Blueberry Wild Rice or Stuffing

Gluten Free Cranberry Blueberry Wild Rice
Last Updated on January 15, 2018 Just by using a little wild rice, you can add a nutty flavor to your dishes. This gluten free cranberry and/or blueberry wild rice may be used as a side dish or to stuff any bird such as chicken, turkey, and my favorite, cornish game hens. I recently served this …
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