Gluten Free Hot Milk Cake + Strawberry Shortcake Topping (Dairy-Free or Not)

Gluten Free Hot Milk Cake

Hot milk cake has been an American favorite since its first publication dating back to 1955 in the Chicago Tribune by one of its editors. In this version, you’re provided a choice between dairy and dairy-free ingredients; both tested well and three size pans (9 x 9-inch, 9 x 13-inch, or two 8-inch round pans. The hot milk begins cooking the batter as soon as hot milk touches the batters, providing a head start in cooking and rising. Serve it dusted with confectioners’ sugar, like strawberry shortcake (recipe included), or your favorite icing. I think caramel or chocolate sauce would also be great choices, topped with a small dollop of whipped cream. The author served it with a mocha icing. I like it plain the best. It’s a sweet cake. What will you use? Check out its texture:

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Filet Mignon Rec Stovetop or Grill

Filet Mignon

Are you afraid you’ll waste good filet mignon steaks by cooking them without knowing how to do so? This filet mignon recipe turns out a steak just like the chefs in your favorite restaurants. It’s so easy to make that a new cook can do it. Your guests, family, and friends will be raving about what a great cook you are. The steaks turn out tender from rare to well done.

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Fresh Mint Chocolate Chip Ice Cream Recipe – Dairy-Free

Dairy Free Chocolate Chip Fresh Mint Ice Cream

If you have a bunch of fresh mint on hand and want a great way to use it, this dairy-free fresh mint ice cream is the way to go. I had a lot of mint leftover from making mint juleps (recipe coming soon) and knew making this ice cream would be a treat for my husband. He didn’t even notice that it was dairy-free. It’s that good. You can also make it with dairy. Just choose those options in the ingredient list.

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Gluten Free Vanilla Cake Recipe – Microwaved (Mini, Single, Two, or Three-Layer)

Gluten Free Layer Cake

When the summer’s heat hits hard, make this microwavable gluten free vanilla cake recipe. It’s also great for dorms. Using ramekins, silicone molds, or glass baking dishes, you can make a cake that is super flavorful and has a moist texture. It doesn’t have the same crumb texture of traditionally baked cakes, but it is pretty darn close. This recipe is also egg-free! Continue reading “Gluten Free Vanilla Cake Recipe – Microwaved (Mini, Single, Two, or Three-Layer)”

Artichoke Dip without Spinach & Gluten Free Bread Balls

Artichoke Dip Without Spinach and Gluten Free Rolls/Balls

If you have food allergies, you should limit the number of foods containing high levels of histamine such as spinach. So, I created this recipe for artichoke dip without spinach. It tastes wonderful as it is full of flavor! Serve as a dip, to make bruschetta (toasted sliced baguettes), spread for crackers, or as a sauce for pasta. I recently piled some on top of cooked chicken breast.

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Gluten Free Cherry Custard Tart with Crunchy Cookie Crust & No-Bake Fillings

Gluten Free Cherry Custard Tart with Cookie Crust

Our overnight weekend guests, (gluten-eaters) who both love cheesecake, absolutely loved this tart! They even asked for a piece with their breakfasts, both mornings. While this tart doesn’t quite contain a cheesecake filling, the small amount of cream cheese lends a slight cheesecake flavor.  Continue reading “Gluten Free Cherry Custard Tart with Crunchy Cookie Crust & No-Bake Fillings”

Gluten Free Ice Cream Cake Recipe: Chocolate Cookie (Dairy-Free Options)

Homemade Gluten Free Ice Cream Cake

The one thing that everyone raves about in this gluten free ice cream cake recipe is the cookie crust. Not only is it chocolaty but super crunchy, even after it defrosts. You can even make it dairy-free! Once you make the crust, the rest is super easy! Serve it at a barbecue, 4th of July, Labor Day, or family reunion. Continue reading “Gluten Free Ice Cream Cake Recipe: Chocolate Cookie (Dairy-Free Options)”