Gluten Free Siu Mai – Shaomai – Shumai – Opened Asian Dumplings

Gluten Free Siu Mai - Shaomai – Shumai – Opened Dumplings
Using shrimp, pork, and/or beef, you can make these gluten free siu mai,  open-top dumplings. Called shaomai in Japan and siomai in the Philippines with slight variations, they are often served at dim sum (Chinese-style brunches where they serve several small appetizers).  Elsewhere, they are served as appetizers as well as meals. I provide you with filling …
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Gluten Free Asian Rice Wraps

Gluten Free Rice Wraps
When a lettuce wrap is not substantial enough, whip up these easy to make Asian rice wraps! They are free of gluten, fat, soy, dairy, corn, potato, eggs, gums, nuts, yeast, and more! Make them low-sodium or sodium-free, if desired. Serve them filled with chicken mixed with Sweet Red Chili Sauce, Chicken Fried Rice mixed with …
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Gluten Free Egg Rolls with Turkey, Chicken, Lamb, or Vegetable

Gluten Free Turkey, Chicken, or Lamb Egg Rolls
As I announced in my newsletter yesterday, I was about to make my gluten free egg rolls recipe using leftover turkey. Well, one of my ingredients that I use for the outer crust wasn’t fresh. So, I had to use an alternative that worked better than the original ingredient. I just had to share this …
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Gluten Free Matcha Banana Cake

Gluten Free Matcha Banana Layer Cake
A lightly sweetened, fluffy, and spongy banana cake, with a texture between banana bread and cake. Need a caffeine boost that is healthier than coffee? Matcha may be your answer. Matcha is a powdered green tea from Asia that is full of anti-oxidants, makes a wonderful detoxifier, boosts memory, and keeps you calm, yet alert. …
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