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Gluten Free Cashew Chicken (Spicy, Vegetarian, Nut-Free, & Soy-Free Options)

Gluten Free Cashew Chicken - Spicy or Not

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Using your choice of vegetables like snow peas, eggplant, peppers, mushrooms, celery, or even water chestnuts, you can make this delicious and saucy gluten free cashew chicken. Add some peppers or other ingredients for some heat or omit completely. It’s absolutely delicious and flavorful either way. Continue reading “Gluten Free Cashew Chicken (Spicy, Vegetarian, Nut-Free, & Soy-Free Options)”

Crispy Gluten Free Tangerine Chicken

Easiy Crispy Gluten Free Chicken with Tangerine Sauce
Last Updated on October 9, 2018Batter chicken easily and quickly, fry, and toss or dip in a lovely Asian tangerine sauce. That’s this crispy gluten free tangerine in a nutshell (American saying). This dish tastes like fine Chinese food, but it’s all gluten free! Better yet, you can also make this soy free! Print Crispy …
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Gluten Free Asian Sweet Garlic Sauce

Gluten Free Garlic Sauce

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You may be familiar with sweet red chili sauce, an Asian favorite. This gluten free Asian sweet garlic sauce is similar but instead of sweet and spicy, it is sweet and full of garlic and other Asian flavors. Usually made with Shaoxing wine (a specialty Asian wine), an easily obtainable substitute is used instead, which provides a similar flavor. This is an amazing sauce that you can use in Asian chicken, beef, and vegetable dishes as well as a dip. Continue reading “Gluten Free Asian Sweet Garlic Sauce”

Gluten Free Chinese Almond Cookies – Almond Wafers

Gluten Free Chinese Almond Cookies - Almond Wafers
Last Updated on August 29, 2018These gluten free Chinese almond cookies are not only perfect for Chinese New Year but everyday treats. They are tender yet have a nice crisp bottom as well as edges. Similar to Gluten Free Vanilla Wafers but lighter and more buttery, these cookies can be used as a treat, in parfaits, …
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Gluten Free Sticky Asian Chicken or Pork (Low-Histamine Option)

Gluten Free Sticky Chicken or Pork

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You know that sticky-coated sweet and sour chicken that you can order for Chinese takeout? Well, minus the sour, and add spice if desired, and you’ve got tonight’s dinner all figured out! Sticky, chewy deliciousness!  I have included a low histamine version for those on a low-histamine diet. Continue reading “Gluten Free Sticky Asian Chicken or Pork (Low-Histamine Option)”

Gluten Free Siu Mai – Shaomai – Shumai – Opened Asian Dumplings

Gluten Free Siu Mai - Shaomai – Shumai – Opened Dumplings
Last Updated on March 1, 2018Using shrimp, pork, and/or beef, you can make these gluten free siu mai,  open-top dumplings. Called shaomai in Japan and siomai in the Philippines with slight variations, they are often served at dim sum (Chinese-style brunches where they serve several small appetizers).  Elsewhere, they are served as appetizers as well as meals. …
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Gluten Free Asian Rice Wraps

Gluten Free Rice Wraps
Last Updated on September 13, 2017When a lettuce wrap is not substantial enough, whip up these easy to make Asian rice wraps! They are free of gluten, fat, soy, dairy, corn, potato, eggs, gums, nuts, yeast, and more! Make them low-sodium or sodium-free, if desired. Serve them filled with chicken mixed with Sweet Red Chili …
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