This category can only be viewed by members. To view this category, sign up by purchasing 9-Month Membership.

Thai Jasmine Rice – Seasoned Jasmine Rice

Seasoned Jasmine Rice

Last Updated on

Seasoned Jasmine Rice

Jasmine rice is a favorite of many Thai people though you can cook many side dishes using it. This seasoned jasmine rice is tender, fluffs up nicely, and full of flavor. I’ve added to easy recipes for Honey Ginger Glazed Carrots and a quick chicken recipe as well. Also included are two optional ingredients to make it less like rice pilaf and more like Thai Jasmine Rice. Enjoy!

Continue reading “Thai Jasmine Rice – Seasoned Jasmine Rice”

Rich Large Pearl Tapioca Pudding Recipe with Dairy-Free Option

Rich Tapioca Pudding

Last Updated on

If you’re looking for a rich large pearl tapioca pudding recipe (using American, not small pearl/Asian tapioca), this recipe is it! With a slight twist, this version turns out rich and creamier, even the dairy-free version. It’s easy to make but not as fast you may think as most large pearl tapioca brands require overnight soaking. It’s simply delicious!

Continue reading “Rich Large Pearl Tapioca Pudding Recipe with Dairy-Free Option”

No Bake Gluten Free Marshmallow Pie with Crispy Nutty Crust

Display of gluten free crispy marshmallow treat crust filled with marshmallow and strawberry filling
Last Updated on June 29, 2019 This no bake gluten free marshmallow pie is to die for. The crispy rice and nut crust alone makes a wonderful dessert. The marshmallow cream filling is amazing. Add your favorite fruit like berries or bananas. The perfect summer dessert to prevent your kitchen from heating up as well …
To access this post, you must purchase a Membership or if you're already a member, (Log in).

Gluten Free Cashew Chicken (Spicy, Vegetarian, Nut-Free, & Soy-Free Options)

Gluten Free Cashew Chicken - Spicy or Not

Last Updated on

Using your choice of vegetables like snow peas, eggplant, peppers, mushrooms, celery, or even water chestnuts, you can make this delicious and saucy gluten free cashew chicken. Add some peppers or other ingredients for some heat or omit completely. It’s absolutely delicious and flavorful either way. Continue reading “Gluten Free Cashew Chicken (Spicy, Vegetarian, Nut-Free, & Soy-Free Options)”

Crispy Gluten Free Tangerine Chicken

Easiy Crispy Gluten Free Chicken with Tangerine Sauce
Last Updated on October 9, 2018 Batter chicken easily and quickly, fry, and toss or dip in a lovely Asian tangerine sauce. That’s this crispy gluten free tangerine in a nutshell (American saying). This dish tastes like fine Chinese food, but it’s all gluten free! Better yet, you can also make this soy free! Print …
To access this post, you must purchase a Membership or if you're already a member, (Log in).

Gluten Free Asian Sweet Garlic Sauce

Gluten Free Garlic Sauce

Last Updated on

You may be familiar with sweet red chili sauce, an Asian favorite. This gluten free Asian sweet garlic sauce is similar but instead of sweet and spicy, it is sweet and full of garlic and other Asian flavors. Usually made with Shaoxing wine (a specialty Asian wine), an easily obtainable substitute is used instead, which provides a similar flavor. This is an amazing sauce that you can use in Asian chicken, beef, and vegetable dishes as well as a dip. Continue reading “Gluten Free Asian Sweet Garlic Sauce”

Gluten Free Chinese Almond Cookies – Almond Wafers

Gluten Free Chinese Almond Cookies - Almond Wafers
Last Updated on August 29, 2018 These gluten free Chinese almond cookies are not only perfect for Chinese New Year but everyday treats. They are tender yet have a nice crisp bottom as well as edges. Similar to Gluten Free Vanilla Wafers but lighter and more buttery, these cookies can be used as a treat, in …
To access this post, you must purchase a Membership or if you're already a member, (Log in).

Gluten Free Sticky Asian Chicken or Pork (Low-Histamine Option)

Gluten Free Sticky Chicken or Pork

Last Updated on

You know that sticky-coated sweet and sour chicken that you can order for Chinese takeout? Well, minus the sour, and add spice if desired, and you’ve got tonight’s dinner all figured out! Sticky, chewy deliciousness!  I have included a low histamine version for those on a low-histamine diet. Continue reading “Gluten Free Sticky Asian Chicken or Pork (Low-Histamine Option)”

Gluten Free Siu Mai – Shaomai – Shumai – Opened Asian Dumplings

Gluten Free Siu Mai - Shaomai – Shumai – Opened Dumplings
Last Updated on March 1, 2018 Using shrimp, pork, and/or beef, you can make these gluten free siu mai,  open-top dumplings. Called shaomai in Japan and siomai in the Philippines with slight variations, they are often served at dim sum (Chinese-style brunches where they serve several small appetizers).  Elsewhere, they are served as appetizers as well as …
To access this post, you must purchase a Membership or if you're already a member, (Log in).