I had never made banana fritters, had never eaten gluten free banana fritters, and hadn’t eaten any in decades. However, I was watching a cooking show that provided me with some tips on deep frying batter which makes these gluten free banana fritters (or mango) nice and crispy, and prevents the oil from penetrating deep into the fruit. This is a light crispy batter. Very yummy! Continue reading “Gluten Free Banana Fritters and Mango Fritters”
Gluten Free Breaded Chicken Recipe
This gluten free breaded chicken recipe is fried in just a little bit of extra virgin olive oil, making it nice and crispy using homemade gluten free seasoned bread crumbs. You can use this recipe to bread and fry vegetables, too, such as sliced zucchini, another favorite of mine! Enjoy! Continue reading “Gluten Free Breaded Chicken Recipe”
Gluten Free Breadcrumbs – Bread Crumbs Recipe: Seasoned or Plain
I finally got around to making a good homemade gluten free bread crumbs recipe. I am in the middle of making breaded chicken and chicken Parmesan and first wanted to share my bread crumb recipe with you. You can double, triple, quadruple this recipe to make as much as you wish. They came out crunchier than the ones in the store! Now we can all bread our meats and vegetables just like we used to. Enjoy! Continue reading “Gluten Free Breadcrumbs – Bread Crumbs Recipe: Seasoned or Plain”