Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten-free recipes that are also corn-free. Double check earlier dated recipes for xanthan gum and white vinegar, as they contain corn.
When you want to quickly make a flavorful Asian-style vegetable, reach for snow peas. This sesame snow peas recipe is not only fast to make but tastes delicious. They are perfectly paired with Chinese food such as Potstickers, Fried Rice, and Egg Rolls as well as plain chicken or pork.
Continue reading “Sesame Snow Peas”
Joanna Gaines, the former costar of the Fixer Upper TV show, made a similar cookie recipe last week on Good Morning America. I just had to have them because they sounded and looked so good. You will love these gluten free chocolate chip oatmeal cookies. It’s like three cookies in one. Before I ever made them, my husband said, “They’re just going to be missing raisins!” (He’s a huge raisin oatmeal cookie fan.) These cookies contain both chocolate and peanut butter chips as well as oats. They’re our new favorite cookie!
Continue reading “Gluten Free Chocolate Chip Oatmeal Cookies with Peanut Butter Chips + Walnuts”
With the texture of traditional cinnamon rolls, these gluten free blueberry rolls are a delight. Did I mention that this amazing texture is also dairy free? I hate to retire now that I can finally achieve such amazing results. You can even make them egg-free and vegan!
Continue reading “Gluten Free Blueberry Rolls – Dairy Free with an Egg-Free Option”
Making a sweet and salty snack has never been easier. Using just four ingredients, you can make a nutty-tasting, chewy caramel-like dessert bar with Skor bar bits inside and on top. They’re like Rice Krispy Treats but so much better! Kids of all ages, including adults, love them. Cut them smaller and serve them like you would expensive chocolates.
Continue reading “Gluten Free Skor Squares – Toffee Bars -Only 4 Ingredients”
With just the right amount of orange flavor, these rolls will make your dinner perfect. You can pair them with just about anything from sweet to savory. They would pair perfectly with ham, pork, chicken, or other poultry. You can definitely serve these gluten free orange buttermilk rolls for breakfast or with chicken salad for lunch. Even peanut butter and jelly! Serve warm. My daughter wanted honey butter.
Check out the texture in the Video!
Continue reading “Gluten Free Orange-Buttermilk Dinner Rolls (Egg-Free)”
During cold and flu season it’s always a good idea to make a large batch of chicken soup to freeze so that you’re prepared. Who wants to cook when you’re already sick. This flavorful gluten free roasted chicken soup will provide ten good-sized bowls of warm, comforting, wellness in your time of need. Add rice or the suggest brands of pasta.
Continue reading “Roasted Chicken Soup With Rice or Gluten Free Pasta”
This is the most delicious rice I’ve ever made. Give it a try. The balance of sweetness, salty, and heat are perfectly balanced.
Continue reading “Ginger Pineapple Rice”
Want to impress your guests? Make this elegant 10-layer Gluten Free Smith Island Cake. The cake is amazing with its rich almost pound cake-like texture. The glaze is similar to chocolate caramel sauce. While I made the dairy-free version, you can make this cake low-dairy, full-dairy, or allergen-free/egg-free.
Continue reading “Gluten Free Smith Island Cake – 10-Layer Cake (Allergen-Free Options)”
This sauce is amazing! I made the dairy-free version the first time. I’ve also made the low-dairy Alfredo version. The full dairy version is just as heavenly. The best part about this recipe is that if you buy peeled garlic in bulk, as I do from Costco, you can learn how to roast it without making an aluminum foil packet. Aluminum easily seeps into food when it directly touches hot food. Enjoy this healthy, aluminum-free version! It’s so flavorful and great with roasted chicken.
Continue reading “Creamy Gluten Free Roasted Garlic Sauce or Roasted Garlic Alfredo Sauce (Dairy or Dairy-Free)”
Popular first in the St. Louis area, and now around the country, the gluten free version of Ooey Gooey Butter Cake is now a thing. I never thought I would enjoy something so sweet, but I love it more than cookie dough! This dessert has a chewy crust at the bottom with chewy crisp edges that everyone will fight over. There is a thin crust on the top and the cream cheese filling is gooey, and a bit like cheesecake but a little softer and sweeter. It’s a rich dessert, but it’s so scrumptious, that it’s hard to stop at one piece.
Continue reading “Gluten Free Gooey Butter Cake (St. Louis Homemade-Style)”