Gluten Free Opera Cake (Nut-Free Option)

Gluten Free Opera Cake with Chocolate Ganache
Bake to impress with this stunning gluten free opera cake. Opera cake is French. Similar to tiramsu, it is a coffee and chocolate lover’s dream. However, an almond sponge cake, rather than vanilla, creates amazing layers of flavor. The delicious layers of chocolate ganache and coffee infused almond sponge cake is decadent yet light enough …
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Best Gluten Free Lentil Bacon Soup

Gluten Free Lentil Soup with Bacon

We recently had guests for several days who had food intolerances. The one who was not vegetarian tasted this gluten free lentil soup and said it was the best lentil soup she ever had and asked for a bowl. She normally doesn’t care for lentil soup. I hope you enjoy it just as much. It’s packed with double the flavor compared to my other lentil bacon soup recipe. Continue reading “Best Gluten Free Lentil Bacon Soup”

Gluten-Free Egg-Free Vegan Pizza Crust

Hawaiian Gluten Free Egg Free Vegan Pizza
My guests who have a number of food allergies and one is vegetarian, said that this gluten free pizza is the best she’s ever had, even out of the ones that contained egg. Due to her gluten and egg intolerance, I made this gluten free egg free pizza version. I’ve included an egg version for you …
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Gluten Free Cream Puff with Streusel (Pâte à Choux)

Gluten Free Streusel Eclair
Pâte à Choux is the French term referring to the easy-to-make dough you use to make cream puffs and eclairs. While you may prefer your pastry filled with whipped cream, I enjoy mine filled with pastry cream (see photo). Use either or both combined or any of the other variations suggested. Meanwhile, streusel and cream …
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Gluten Free Cheesecake with Shortbread Crust

Gluten Free Cheesecake with Shortbread Crust
A rich gluten free cheesecake with a delicious shortbread crust, topped with your choice of gluten free pie filling or fruit. Cherry is my husband’s favorite. Learn how to prevent cracked cheesecake and more. If you don’t have gluten free graham crackers or the ingredients to make a traditional cheesecake crust, this is a wonderful alternative!
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Gluten-Free Dairy-Free Cheese Sauce (Vegan Cheeze Sauce)

Gluten Free Dairy Free Cheeze Sauce
Using allergen-free ingredients, you can make this tasty cheese-like textured party dip. Turn it into a fondue or pasta sauce by simply adding additional water, dairy-free milk, or even white wine. I’ll be serving this to my upcoming guests, one of whom has several food allergies. Contains sesame seeds.
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Gluten Free Pumpkin Biscotti (or Sweet Potato) (Dairy Free)

Gluten Free Pumpkin Biscotti Cookies
My grandmother and mother used to make biscotti (Italian cookies), but I never enjoyed them until I made my own, gluten free, of course! These gluten free pumpkin biscotti may be filled with dried fruit and/or nuts, or not. Did I hear, “Amazing”? Why, yes, I did! Use pumpkin puree or pureed sweet potatoes. Either way, they’re …
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High Protein Gluten Free Bread (Machine or Oven)

Molasses Sweetened High Protein Gluten Free Bread
If you’re looking for high protein gluten free bread that is soft and provides options for sweeteners such as sugar, honey, molasses, or maple syrup, this is the bread for you!  I boosted the protein with seeds that are the highest level, providing an additional gram of protein per slice when compared to my oat …
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Eat Your Coffee Energy Bars (Copycat Mocha Latte Recipe)

Copycat Eat Your Coffee Bars
New Grounds Food makes Eat Your Coffee Energy Bars. They are caffeinated bars that contain healthy gluten free and vegan ingredients. I’ve created my own version, starting with the Mocha Latte flavor. Personally, I don’t drink coffee but love these bars. The coffee doesn’t upset my stomach like liquid coffee usually does. Plus, their delicious!
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Gluten Free Cauliflower Pizza Crust (Low-Carb)

Flourless Gluten Free Cauliflower Pizza Crust
A member asked me for a gluten free cauliflower pizza crust. So, I finalized the one I have been working on. This pizza crust is low-carb as it does not contain flour. I added a secret ingredient that I’m sure you have in your pantry.  Just in case you don’t, I provide you with a basic substitute …
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