You know how almost every restaurant now adds either a batter or flour to their French fries? Well you can make crispy gluten free breakfast potatoes with the same texture, but without a lot of oil. Instead of deep-frying the potatoes, you simply fry them. They turn out delicious, too!
Continue reading “Gluten Free Breakfast Potatoes – Crispy & Seasoned”Gluten Free Lady Baltimore Cake
The Lady Baltimore cake is well known In the Southern United States. The cake consists of a white three-layer cake or sponge cake, filled with buttercream and a nutty fruit filling. My gluten free Lady Baltimore Cake consists of white cake, a mixture of Italian buttercream and whipped cream, and a nutty fruit filing. The white cake is amazing! I give you a choice of buttermilk white cake or traditional. (The buttermilk is more flavorful, but heavier.) Enjoy!
Continue reading “Gluten Free Lady Baltimore Cake”Fluffy Gluten Free Dairy Free Pancakes
When almond milk is preferable over cow’s milk, reach for this recipe for gluten free dairy free pancakes. You don’t need buttermilk to make fluffy pancakes. Learn the keys to making these pancakes without dairy.
Continue reading “Fluffy Gluten Free Dairy Free Pancakes”Gluten Free Black Forest Cake
Beautiful, rich, and moist layers of chocolate-coffee sponge cake basted with cherry liqueur or cherry syrup, and frosted and layered with buttercream or vanilla/cherry whipped cream with more cherries between the layers. Chocolate confetti for garnish is optional.
Continue reading “Gluten Free Black Forest Cake”Baked Cauliflower with Cheese and Breadcrumbs – Gluten Free or Not
Baked Cauliflower with Cheese and Breadcrumbs, better known as au gratin cauliflower, is roasted in the oven. It’s so easy to throw together and it only takes 20 to 30 minutes to bake. Packed with flavor and textures, everyone will enjoy this dish as a vegetable or even a side.
Continue reading “Baked Cauliflower with Cheese and Breadcrumbs – Gluten Free or Not”Gluten Free Chocolate Sponge Cake Recipe Using Carla's Gluten Free All-Purpose Flour Blend Recipe (2, 3, 4, or 6 layer)
Besides learning how to make this delicious cake, you also will learn what ingredients to use to avoid red-colored chocolate cakes (or which to use make them red). Then, cover it with this Chocolate Mirror Glaze. Don’t miss the section of converting vanilla cakes to chocolate, too. This is an excellent cake make in advance. When filled and frosted, it only gets better. Refrigerate up to 2-1/2 full days prior to serving in perfect condition and still store leftovers.
Gluten Free Chocolate Sponge Cake
Besides learning how to make this delicious and moist gluten free chocolate sponge cake, you also learn how to convert vanilla cakes to chocolate. It’s all very easy to do. Layer it with a number of fillings like chocolate ganache, chocolate, vanilla, or even cherry liqueur whipped cream. Chocolate pastry cream is another choice along with cherry or strawberry pie filling. Make one simple change and you can make a Black Forest Cake! (Recipe coming soon.)
Continue reading “Gluten Free Chocolate Sponge Cake”Gluten Free Slow Cooker Chicken with Buttermilk Mashed Potatoes (Dairy-Free)
What I love most about this gluten free slow cooker chicken recipe is that you can use the leftover sauce to make an entire other meal. This is a great way to save time in the kitchen that can be used elsewhere. Plus, the chicken nearly falls apart and tastes great!
Continue reading “Gluten Free Slow Cooker Chicken with Buttermilk Mashed Potatoes (Dairy-Free)”Chewy No-Bake Gluten Free Granola Bars – Corn & Dairy-Free
Whether you wish to make these no-bake gluten free granola bars dairy-free or not, they are truly addictive. Cut them into bite-size squares or three-bite squares. You’ll want to snack on them around the clock. We serve them as dessert. However, they are so good, that I had to freeze ours so I wouldn’t eat them all. Make the bars corn or rice-free. They’re drop the mic good!
Continue reading “Chewy No-Bake Gluten Free Granola Bars – Corn & Dairy-Free”Gluten Free Cottage Cheese Pancakes with Strawberry Coulis
Want to increase protein and reduce carbs in your pancakes? Do you enjoy blintz but want an easier version? Making these gluten free cottage cheese pancakes is a great way to achieve both. You can use fat-free to full-fat cottage cheese, omit oil completely, and omit sweeteners. You can top them with your favorite gluten free pancake syrup or pureed fruit.
Continue reading “Gluten Free Cottage Cheese Pancakes with Strawberry Coulis”