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German Buttercream Recipe (With an Egg-Free & Dairy-Free Version)

German Buttercream Frosting
German buttercream has gotten a bad name for being too soft to pipe or use to frost cakes, but it’s not so! Use this soft, creamy goodness on refrigerated cakes or as a filling for donuts, cakes, and cupcakes. You start with pastry cream and end up with an amazing, rich buttercream. It doesn’t even …
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Gluten Free Spaetzle (Spätzle Käse – Soft Austrian Egg Noodles with Caramelized Onion and Cheese

Gluten Free Spaetzle - Soft Egg Noodles
Last Updated on December 13, 2018 Spätzle in Swabian (a dialect of German) literally means “little sparrows”. Spaetzle are soft egg noodles made in southern Germany, Austria, Switzerland, Hungary, and other countries. In Germany, spaetzle is traditionally served by boiling the pasta and then sauteing in butter before serving. In Austria, they call these egg noodles Käse spätzle …
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Gluten Free Cremeschnitte with Caramel Pecan Layer

Gluten Free Cremeschnitte with Pecan Filling
Last Updated on November 11, 2017 Cremeschnitte is an extremely popular European dessert as well as in other countries. Cremeschnitte means “cream slices” in German because of its layers of cream. I have added a pecan layer between two layers of which is sandwiched together by two layers of puff pastry. It’s rich and delicious!I …
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Gluten Free German Chocolate Cake

Gluten Free German Chocolate Cake
Last Updated on July 19, 2017 This cake turned out so well – moist, rich, and chocolaty! Ever wonder what makes German chocolate cake so creamy and moist? It’s the buttermilk, as well as butter and sugar. A gluten free German chocolate cake recipe uses the same exact ingredients as a traditional one, except for …
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Gluten Free German Hot Potato Salad

Image: Gluten Free German Hot Potato Salad
Last Updated on September 2, 2018 This is my all time favorite potato salad recipe and potato side dish. My sister started making this about 30 years ago. She hasn’t been able to find the recipe, but did recall the ingredients. Instead of using all-purpose flour, as in a traditional German hot potato salad recipe, …
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