Gluten Free Cremeschnitte with Caramel Pecan Layer

Gluten Free Cremeschnitte with Pecan Filling
Cremeschnitte is an extremely popular European dessert as well as in other countries. Cremeschnitte means “cream slices” in German because of its layers of cream. I have added a pecan layer between two layers of which is sandwiched together by two layers of puff pastry. It’s rich and delicious!
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Gluten Free German Chocolate Cake

Gluten Free German Chocolate Cake
This cake turned out so well – moist, rich, and chocolaty! Ever wonder what makes German chocolate cake so creamy and moist? It’s the buttermilk, as well as butter and sugar. A gluten free German chocolate cake recipe uses the same exact ingredients as a traditional one, except for the flour, and the brands of …
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Gluten Free German Hot Potato Salad

Image: Gluten Free German Hot Potato Salad
This is my all time favorite potato salad recipe and potato side dish. My sister started making this about 30 years ago. She hasn’t been able to find the recipe, but did recall the ingredients. Instead of using all-purpose flour, as in a traditional German hot potato salad recipe, I used potato starch. I can’t …
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