Gluten Free Spaetzle (Spätzle Käse – Soft Austrian Egg Noodles with Caramelized Onion and Cheese

Spätzle in Swabian (a dialect of German) literally means “little sparrows”. Spaetzle are soft egg noodles made in southern Germany, Austria, Switzerland, Hungary, and other countries. In Germany, spaetzle is traditionally served by boiling the pasta and then sauteing in butter before serving. In Austria, they call these egg noodles Käse spätzle (Kaese Spaetzl). They boil the noodles, …
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