Gluten Free Onion Gravy Recipe

I promised you all my gluten free onion gravy recipe, and here it is. Whether you leave in the onion pieces or puree until smooth, this is an easy, delicious gravy. You can make this sauce virtually any color you chose. If you wish a brown gravy, add a tiny bit of Kitchen Bouquet; use some milk for a white sauce, or leave its natural yellow color from the butter and oil. You may also use all oil instead of half butter and oil. Though butter adds flavor. This is a great onion gravy recipe without having to use any meat drippings. I used it over my Gluten Free Toad in the Hole recipe. Continue reading “Gluten Free Onion Gravy Recipe”

Gluten Free Toad-in-the-Hole Recipe

Being the first time I have made this gluten-free toad-in-the-hole recipe, I did not know what to expect. Toad in the hole is an English recipe which usually contains sausages in a Yorkshire pudding batter. Since the batter turns into a bread-like texture, yet a bit moist, it is usually served with vegetables and onion gravy. I like to keep extra gravy from my beef stew in my freezer. That is what I used for this dish. But knowing I would be short on gravy for my left overs, I whipped up a batch of gluten free, dairy free gravy for the rest. And since then I’ve created an onion gravy recipe, linked below. Enjoy this classic English fave, gluten free toad in the hole recipe! And remember, the proof of the pudding is in the eating! Enjoy! Continue reading “Gluten Free Toad-in-the-Hole Recipe”

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