Category: Gluten Free British Recipes

From gluten free yorkshire pudding to toad-in-the-hole, you’ll enjoy Carla”s Gluten Free British Recipes. Carla is a retired gluten free recipe developer for top-tier small appliance manufacturers as well as gluten free and vegan food manufacturers.

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Gluten Free Yorkshire Pudding – Rich and Tender

Gluten Free Yorkshire Pudding

Yorkshire pudding is similar to popovers, but this recipe also includes rendered fat (bacon is my favorite). The fat creates a tender gluten free Yorkshire pudding instead of one that is chewy, like so many gluten free baked goods. The flavor and richness is also boosted, making this an incredible gluten free Yorkshire pudding. Use as a substitute for bread or starch such as potatoes or rice.

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Gluten Free Chocolate Pecan Scones Video

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Whether you avoid dairy, are vegan, egg-free, yeast-free, nut-free, or none of these, you’ll enjoy the rich flavor and tender texture of these gluten freeĀ chocolate pecan scones. I’ve included a variation for many common allergens. This scone recipe is super flavorful because I’ve used my new Homemade Gluten Free Almond Flour Blend. If you’re nut tolerant, you have to give it a try. I made my scones dairy-free and they turned out delicious and rich-tasting. Check out the texture in this video.

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Gluten Free Chocolate Chip Pecan Scones (Dairy Free, Dairy, or Vegan)

Gluten Free Chocolate Pecan Scones

 When I saw the gluten version of this gluten free chocolate chip pecan scone recipe, I just had to create a gluten free version. The scones may be made dairy free (as I did), vegan, or with dairy. No matter which way you make them, they are rich and delicious. Serve at a holiday brunch, Sunday brunch, or just because. I made them in advance for Thanksgiving breakfast as they freeze well. Their moist texture and rich flavor make them a raving hit!

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Easy Gluten Free Ham and Cheese Scones

Gluten Free Ham & Cheese Scones with Chives

How can you go wrong with the use of buttery scones containing ham and cheese? They are even better than my raved about Gluten Free Cheddar Garlic Biscuits! This recipe for gluten free ham and cheese scones may be served plain or sliced open with a basted egg and roasted veggies (just an idea). I’m looking forward to making these for my next brunch gathering. Make this recipe either potato or corn free, if desired.

Check out the video! It shows the non-preheated skillet/non-crunchy crust version. Continue reading “Easy Gluten Free Ham and Cheese Scones”

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Gluten Free Devonshire Scones

Light and Fluffy Gluten Free Devonshire Scones

In honor of my UK members, I decided to share aĀ gluten free Devonshire scones recipe. TheseĀ scones are light like fluffy gluten free biscuits in the U.S. (Europeans call heavy crackers ā€œbiscuitsā€.) If you’re not a fan of typical, heavy scones, you’ll love these!Ā Typically served with strawberry jam andĀ clotted cream, these gluten free Devonshire scones are trulyĀ soft and light.

(DevonshireĀ was the former name of Devon County, in South West England. compared to typical English scones. Continue reading “Gluten Free Devonshire Scones”

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Carla’s Gluten Free Shepherd’s Pie (Tomato-Free Allergen-Free)

Allergen-Free Gluten-Free Shepherd's Pie

Since I’m allergic to tomatoes, this gluten free shepherdā€™s pie recipe is tomato-free. In addition, it calls for a dairy-free mashed potato recipe and is also allergen-free. Ā While shepherds pie (aka Cottage Pie in Britain) is a delicious meal any day, because it is Irish, it makes a perfect St. Patrickā€™s Day meal. Continue reading “Carla’s Gluten Free Shepherd’s Pie (Tomato-Free Allergen-Free)”

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Fluffy Gluten Free Buttermilk Biscuits

Fluffy Gluten Free Biscuits

These gluten free buttermilk biscuits turned out amazing! Recently I developed a recipe for a substitute for Gluten Free Bisquick. While everyone really enjoys the recipe and has been raving about it, I found it a little too starchy. So, I improved upon the blend while creating this new gluten free buttermilk biscuits recipe. I used cornstarch as a base instead of potato starch and later added some additional potato starch. I was able to enjoy these biscuits without adding butter, straight from the oven. I hope you enjoy them as much we did. Continue reading “Fluffy Gluten Free Buttermilk Biscuits”