This category can only be viewed by members. To view this category, sign up by purchasing Annual Membership.

Gluten Free Carrot Cupcakes (Light or Traditional)

Light Gluten Free Carrot Cake Cupcakes
While experimenting with my famous Gluten Free Carrot Cake Recipe, I made this lighter version to make gluten free carrot cupcakes. They are super light but can be made heavier like traditional carrot cake too. For a traditional cake texture, see the Gluten Free Carrot Cake Recipe. Mini or Standard Size Cupcakes? If you’re having …
To access this post, you must purchase an Annual Membership or if you're already a member, (or Log in).

Gluten Free Blueberry Croissants All Natural (Dairy-Free Options)

Gluten Free Blueberry Croissant Dough
Last Updated on April 14, 2019Most blueberry croissants consist of plain puff pastry dough filled with blueberry filling. This gluten free blueberry croissants recipe uses naturally flavored and colored blueberry puff pastry dough. Blueberries in the ingredients provide more flavor. This buttery treat is a must for any brunch or special breakfast. Of course, you …
To access this post, you must purchase an Annual Membership or if you're already a member, (or Log in).

Gluten Free Buckwheat Blini – Russian Yeast-Risen Pancakes for Appetizers and More!

Last Updated on April 12, 2019Using buckwheat flour along with other gluten free ingredients, you can make fluffy Russian pancakes small enough to use as a base for appetizers or to serve for breakfast Typically, blini are served with caviar or smoked salmon on top of sour cream. Nowadays, you can serve them just about …
To access this post, you must purchase an Annual Membership or if you're already a member, (or Log in).

Gluten Free Strawberry Cake Recipe (All Natural)

Gluten Free Strawberry Chiffon Cake
Last Updated on April 14, 2019My gluten-eating neighbors not only raved about this cake but asked for the recipe. You know it’s good when this occurs! You can easily double this and make a larger cake in an angel food cake pan like the other Gluten Free Chiffon Cake Recipes. (Be sure to follow their …
To access this post, you must purchase an Annual Membership or if you're already a member, (or Log in).

Vegan Gluten Free Muffins – High in Complete Protein – 10+ g Protein Per Muffin

Gluten Free Vegan Muffins - Vanilla + More
Last Updated on April 3, 2019Delicious, complete protein vegan gluten free muffins with over 10 grams of protein per muffin. These tender and flavorful muffins are low in unrefined sugar and contain no gums, corn, soy, dairy, egg, seeds, nuts, oats, tapioca, arrowroot, and yeast. With one simple change, these muffins may also be made grain-free. …
To access this post, you must purchase an Annual Membership or if you're already a member, (or Log in).

Gluten Free Cashew Chicken (Spicy, Vegetarian, Nut-Free, & Soy-Free Options)

Gluten Free Cashew Chicken - Spicy or Not

Last Updated on

Using your choice of vegetables like snow peas, eggplant, peppers, mushrooms, celery, or even water chestnuts, you can make this delicious and saucy gluten free cashew chicken. Add some peppers or other ingredients for some heat or omit completely. It’s absolutely delicious and flavorful either way. Continue reading “Gluten Free Cashew Chicken (Spicy, Vegetarian, Nut-Free, & Soy-Free Options)”

Simple Mills Pancake Mix Copycat Recipe

Simple Mills Gluten Free Pancakes with Almond Flour

Last Updated on

.When I was at my daughter’s house babysitting recently, she purchased some Simple Mills Gluten Free Pancake Mix. I thought I’d give it a try and was bowled over with how delicious they turned out. If you know me, I just had to create a recipe for everyone to make them at home to save money; and that I did! They turned out just as delicious too! This mix may be used to meet other baking needs besides pancakes. Try using it in recipes usually calling for Bisquick. Continue reading “Simple Mills Pancake Mix Copycat Recipe”

Easy Gluten Free Tarte Tropezienne – aka Saint Tropez or Filled Brioche (Gum-Free Option)

Gluten Free Tropezienne Tarte
Last Updated on March 14, 2019Tarte tropézienne is a pastry dessert consisting of a brioche filled with pastry cream, bavarian cream, and similar fillings. Traditionally, you refrigerate the dough overnight. With this gluten free tarte tropezienne, you do not refrigerate the dough. It’s fast and easy to make. The photo shown is the gum-free brioche …
To access this post, you must purchase an Annual Membership or if you're already a member, (or Log in).

Gluten Free BRAT Pancakes

Gluten Free BRAT Pancakes

Last Updated on

My granddaughter was visiting and the need to be on the BRAT diet (bananas, rice, applesauce, and toast) arose. So, on short notice, I threw together a few ingredients to make some applesauce pancakes without any starch, just rice flour. Of course, I omitted gums as well. You can also make them with bananas. I just didn’t have any on hand.  She loved them! Even my husband I had a shared a few. They are light and delicate, not to mention tasty. Continue reading “Gluten Free BRAT Pancakes”