Gluten Free Chocolate Rolls

Gluten Free Chocolate Rolls with Icing on top representing Carla's recipe

Using the popular Gluten Free Raisin Cinnamon Rolls and Chocolate Ganache recipes, together was born an amazing treat, Gluten Free Chocolate Rolls. Cinnamon is high in histamine; therefore, if you have food allergies, this is an amazing substitution. If you don’t have food allergies, you’ll still probably be a convert…chocolate over cinnamon. Give this recipe a try. Check out the texture of the dough in the Gluten Free Raisin Cinnamon Rolls Video.

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Gluten Free Cornbread with a Bite

Slice of Gluten Free Cornbread on a saucer, topped with butter

While I have developed other gluten free corn bread recipes, this one is my favorite because it has a bit of a bite to it, instead of a cake texture. With several different corn textures, this gluten free cornbread also has a balance of tenderness with the use of oil in addition to butteriness. Despite the amount of cornmeal this recipe contains, the texture remains fluffy.

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Carla’s Sorghum Flour Blend (Free of Rice, Oats & Tapioca)

Gltuen Free Sorghym Flour Blend

Finally, a rice free gluten free all-purpose flour! Use Carla’s sorghum flour blend in place of other gluten free flour blends, weight for weight or as listed for cup for cup. This blend is ideal for cakes, cupcakes, pancakes, and more. However, just by adjusting the gum amount, you can make bread and even crunchy cookies.

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Gluten Free Sandwich Cookies – Perfect for St. Patrick’s Day and More!

Gluten Free Mint Jelly Sandwich Cookies

Perfect for St. Patrick’s Day…

Are you looking for a gluten free cookie recipe that everyone will enjoy? You’ve found them. They have received rave reviews by my husband’s coworkers during their annual holiday cookie swap. While the photo in this recipe shows gluten free sandwich cookies filled with white chocolate ganache and mint jelly, you can fill them with your favorites. Try another flavored jelly or milk chocolate ganache and nutter butter peanut butter filling.

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Gluten Free Zebra Cake Recipe and Video

Gluten Free Zebra Cake

Not only is this gluten free zebra cake a show-stopper, it is the best gluten free cake I have ever made! While the zebra stripes are a little extra work, it is well worth it in the end. And the frosting is the best chocolate frosting I have ever had. It’s so good that my husband has requested this cake for his birthday instead of his usual pineapple upside down cake.

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Cream of Millet Bowl

Cream of Millet

With all of the health benefits of millet, along with its creaminess, it surely makes a wonderful gluten free hot cereal. Cream of millet is surprisingly a favorite in the creamed cereal category, once you try it and flavor it properly. It makes a great cream of wheat substitute. You may prefer it over even over oat meal.

This recipe is a perfect way to use leftover millet flour or grind your own millet grains.

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Gluten Free Buffalo Cornbread or Muffins

Gluten Free Buffalo Cornbread

When the craving for buffalo wings strikes and you have no chicken wings on hand, make this amazing gluten free buffalo cornbread instead. Its cake-like texture makes it a great snack or dessert as well as a side dish with your main meal. I’m thinking of serving them with chili, chicken, pork chops, and more. No mixer needed. Enjoy! We are absolutely addicted to these! (And I’m not usually a big cornbread fan.)

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Refried Black Beans Using Canned Whole Black Beans

Refried Black Beans

Using canned whole black beans, you can make the most delicious refried black beans. Black beans are very nutritious as they are high in protein. You get 8 grams of protein in just 1/2 cup of beans. Add in another protein like beef or chicken, and you’ve created a whole protein (a protein that contains all of the amino acids a body needs.) You’ll also get 9 whole grams of fiber in that 1/2 cup. The following recipe for refried black beans is so delicious, you’ll want to make a large batch and freeze some for future use.

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