While I am still working on my gluten free matzo balls recipe, I thought I would share this wonderful gluten free flourless chocolate cake recipe with you all, but especially my Jewish readers. During Passover, it customary not to bake with certain grains. Some refrain from consuming grains altogether. Another custom is once matzo meal touches water it must be cooked within 18 minutes. In addition, yeast is avoided, and some avoid all leavening ingredients such as baking powder and/or baking soda. Despite my lack of knowledge for baking for Passover, I believe that this recipe pleases all. Happy flourless, leaven-free baking to you. I hope you all enjoy it whether you’re Jewish or not. Continue reading “Gluten Free Flourless Chocolate Cake Kosher for Passover”