Kid-Friendly Gluten Free Recipes

March 18, 2020March 18, 2020

Gluten Free Pistachio Cake -Naturally Colored and Flavored

Without the use of artificial food coloring or flavoring, you can make this delicious gluten free pistachio cake with a nutty flavor without any taste of green tea. Fill and frost with all three fillings and toppings or just one. It’s your choice.

March 17, 2020February 8, 2021

Gluten Free Irish Stew (Beef or Lamb)

While this gluten free Irish stew does not contain Guinness, it may be made with gluten free beer or alcohol-free. Either way, everyone will be pleased with this delicious stew. Use beef or lamb. Make it on the stovetop, in your oven, slow cooker, or Instapot.

March 14, 2020April 21, 2020

Gluten Free Skor Squares – Toffee Bars -Only 4 Ingredients

Making a sweet and salty snack has never been easier. Using just four ingredients, you can make a nutty-tasting, chewy caramel-like dessert bar with Skor bar bits inside and on top. They’re like Rice Krispy Treats but so much better! Kids of all ages, including adults, love them. Cut them smaller and serve them like you would expensive chocolates.

March 13, 2020January 11, 2023

Gluten Free Orange-Buttermilk Dinner Rolls (Egg-Free)

With just the right amount of orange flavor, these rolls will make your dinner perfect. You can pair them with just about anything from sweet to savory. They would pair perfectly with ham, pork, chicken, or other poultry. You can definitely serve these gluten free orange buttermilk rolls for breakfast or with chicken salad for lunch. Even peanut butter and jelly! Serve warm. My daughter wanted honey butter.

Check out the texture in the Video!

March 11, 2020February 8, 2021

Roasted Chicken Soup With Rice or Gluten Free Pasta

During cold and flu season it’s always a good idea to make a large batch of chicken soup to freeze so that you’re prepared. Who wants to cook when you’re already sick. This flavorful gluten free roasted chicken soup will provide ten good-sized bowls of warm, comforting, wellness in your time of need. Add rice or the suggest brands of pasta.

March 9, 2020April 14, 2022

Gluten Free Almond Butter Cookies Using Cup4Cup Flour or Carla’s Flour

Make delicious, chewy gluten free almond butter cookies using Cup4Cup Flour Blend. With a thin, crisp edge and bottom, these cookies are sure to please everyone. Use Cup4Cup Multi-Purpose Gluten Free Flour or Carla’s flour recipe for dairy-free.

Check out the video of the texture.

Link You’ll Need:

Carla’s Cup for Cup Flour Blend Recipe

March 5, 2020March 5, 2020

Ginger Pineapple Rice

This is the most delicious rice I’ve ever made. Give it a try. The balance of sweetness, salty, and heat are perfectly balanced.

March 3, 2020March 5, 2020

Gluten Free Smith Island Cake – 10-Layer Cake (Allergen-Free Options)

Want to impress your guests? Make this elegant 10-layer Gluten Free Smith Island Cake. The cake is amazing with its rich almost pound cake-like texture. The glaze is similar to chocolate caramel sauce. While I made the dairy-free version, you can make this cake low-dairy, full-dairy, or allergen-free/egg-free.

February 26, 2020March 10, 2020

Hearty Gluten Free Chicken Stew

For a super-flavorful gluten free chicken stew, make this recipe. It has all of the flavor of mushrooms without the actual mushrooms. However, you can use fresh mushrooms if you wish. Some people dislike the texture of mushrooms. Meanwhile, you’ll absolutely love this chicken stew. I’ll be adding this recipe to my regular recipe rotation of gluten free dinner meals.

February 25, 2020August 25, 2022

Gluten Free Gooey Butter Cake (St. Louis Homemade-Style)

Popular first in the St. Louis area, and now around the country, the gluten free version of Ooey Gooey Butter Cake is now a thing. I never thought I would enjoy something so sweet, but I love it more than cookie dough! This dessert has a chewy crust at the bottom with chewy crisp edges that everyone will fight over. There is a thin crust on the top and the cream cheese filling is gooey, and a bit like cheesecake but a little softer and sweeter. It’s a rich dessert, but it’s so scrumptious, that it’s hard to stop at one piece.