Light Gluten Free Polenta Pizza Crust Recipe (Refined White Starch-Free)

If you enjoy creamy polenta and old-fashioned Italian pizza crusts, you will enjoy this gluten free polenta pizza crust recipe. It creates a moist, soft crust that you can fold and hold, like real pizza. Add your favorite toppings, and if desired, sauce.
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Mock Rye Bread Gluten Free

Because rye contains gluten, I’ve created this mock rye bread gluten free, which may be made dairy-free. Rye flour does not work well alone in bread or other baked goods. Therefore, wheat flour and other ingredients such as vinegar and egg are usually added to create a good texture. Likewise with this gluten free mock … Continue reading Mock Rye Bread Gluten Free
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Gluten Free Bundt Cake: Chocolate Marble

The weight of this gluten free marble bundt cake is of a traditional bundt cake weight, between cake and a pound cake. It is moist and flavorful. The marbling not only adds chocolate flavor but makes a beautiful presentation.
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Gluten Free Puff Pastry Pizza

When I make gluten free puff pastry, I make an entire batch and keep some frozen for a short while. Then I’m able to grab some and make incredible dishes like this gluten free puff pastry pizza. My hubby loves his tomatoes and I love my cheese. You really don’t need cheese though because the … Continue reading Gluten Free Puff Pastry Pizza
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Gluten Free Empty Tomb Rolls – Resurrection Rolls

I learned about empty tomb rolls (aka resurrection rolls) this Easter. They’re delicious and fun to make. Kids love to make them because the center literally disappears. It makes a great science project as well. My husband and I enjoy their cinnamon flavor and biscuit texture. You have to try them!
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Gluten Free Rocky Road Easter Eggs

When I was growing up as a child, our eldest sister used to give every person in our family a See’s Easter egg. I loved the ones filled with chocolate ganache and walnuts. My husband is a rocky roader-lover. So, I decided to make them rocky road-style for him. You can easily omit the marshmallows if desired. Meanwhile, they pretty easy to make. It just takes time for me the chocolate to set. I hope you enjoy this recipe. They make nice Easter gifts. I’m heading over to my neighbor with one right now. Continue reading Gluten Free Rocky Road Easter Eggs

Gluten Free Sour Cream Pound Cake

Many have marked my Gluten Free Cream Cheese Pound Cake Recipe and/or Gluten Free Heavenly Pound Cake Recipe as their favorite pound cake(s). However, I thought you may appreciate having a Gluten Free Sour Cream Pound Cake Recipe in case you have some sour cream on hand. Add the optional glaze, or flavor them all with … Continue reading Gluten Free Sour Cream Pound Cake
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Gluten Free Beet Ravioli with Three Cheeses and Browned Butter Sauce

What better way is there to celebrate Spring than adding color and nutrients to your meals? Adjusting my favorite Gluten Free Egg Noodle Pasta Recipe, I created this gluten free beet ravioli recipe filled with three types of cheese and covered in browned butter or your favorite sauce. You can also make some spinach ravioli … Continue reading Gluten Free Beet Ravioli with Three Cheeses and Browned Butter Sauce
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Gluten Free Easter Cookies

With three different cookie recipes from which to choose (cut-out, peanut butter, or gingerbread), you’ll love decorating these adorable Gluten Free Easter Cookies! Also, learn the trick to preventing cookie dough from spreading, therefore, holding its shape.
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Gluten Free Peanut Butter Cup Cookies

Get all of the flavors of your favorite peanut butter cup along with a crunchy cookie texture. As my gluten-eating husband says, “These cookies are addictive!” I made them for my pregnant daughter who has loved Reese’s peanut butter cups since she was in the womb (oh yeah, that was me!), but my husband and … Continue reading Gluten Free Peanut Butter Cup Cookies
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