Gluten Free Four-Layer Dessert with Flavor Variations

It only takes 15 minutes to bake this flavorful crust and the rest of this scrumptious recipe is no-bake. You can use readymade fillings or homemade. I even provide suggestions for a fifth layer! This summer deliciousness can be only minutes away. However, you can enjoy it throughout the year.
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Gluten Free Sourdough Cinnamon Rolls with Cream Cheese Icing

Sourdough is easy to create. It just takes time. If you can plan a day in advance, this fluffy gluten free sourdough cinnamon rolls recipe is worth the time and effort. As you tear off a piece, the dough almost melts in your mouth. My recipe for traditional Fluffy Gluten Free Cinnamon Rolls has a … Continue reading Gluten Free Sourdough Cinnamon Rolls with Cream Cheese Icing
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Stovetop Chicken Tagine (With Lemon and Tomato Substitute Options)

Make this perfectly spiced chicken tagine stew with traditional lemon juice and tomatoes or with my suggested substitute ingredients. Using chicken thighs, legs, or breasts, its combination of spices is something you will surely enjoy. This is an African recipe usually made in a tagine (the stoneware that is used to cook this delicious stew). … Continue reading Stovetop Chicken Tagine (With Lemon and Tomato Substitute Options)
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Gluten Free Chocolate Babka with Streusel Topping

There are two types of babka (pronounced bob kuh): the Polish version, which is a sweet dessert-like bread, and this one, closer to the Jewish version that is more of a bread than a dessert, or maybe smack dab in the middle. This buttery gluten free chocolate babka is filled with chocolate glaze and is topped … Continue reading Gluten Free Chocolate Babka with Streusel Topping
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Gluten Free Sea Salt Caramel Gelato Recipe

I recently purchased a pint of Talenti Sea Salt Caramel Gelato. However, it turned out to NOT be gluten free. It is one of the few flavors that may contain wheat. I was so sad because it is truly an amazing flavor! They made it even better by adding a few miniature chocolate-covered caramel truffles. Oh my goodness! My husband and I fell in love with it! I just had to create a gluten free salted caramel gelato recipe for everyone without the gluten, corn, and soy. I also use organic ingredients in mine. Do whatever you can afford. Also, feel free to add gluten free chocolate chips, or caramel truffles if you have some on hand. Continue reading Gluten Free Sea Salt Caramel Gelato Recipe

Gluten Free Lemon Bundt Cake (Dairy Free)

This gluten free lemon cake turned out fantastic! Baking with lemon juice alters a recipe. So, never add lemon juice to an existing recipe unless you know how to adjust the recipe. I’ll teach you how as well as provide you with this recipe. Enjoy!
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Gluten Free Taco Shells – Crispy

Using your (or my) favorite brand of gluten free tortillas, you can deep-fry flavorful, crispy taco shells in a matter of a couple of minutes. They turn out just like your favorite Mexican restaurant makes. I have spent the time testing just the right temperature and length of time for you to fry them. Now, … Continue reading Gluten Free Taco Shells – Crispy
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Gluten Free Oven Roasted Parmesan Breaded Cauliflower

You may have seen my Low-Carb Gluten Free Roasted Breaded Cauliflower Recipe. In this new recipe, I thought, “Be damned a little more carbs! Using cauliflower in a side dish is low in carbs already!” I boosted the protein a little and instead of using Kraft canister Parmesan, I used fresh Parmigiano Reggiano. Oh my! What a difference these two changes made! It’s addictive!
Continue reading Gluten Free Oven Roasted Parmesan Breaded Cauliflower

Gluten Free Peanut Butter Banana Pancakes (or Almond Butter)

You’d think that adding peanut butter or almond butter along with bananas to pancake batter would make them too heavy to enjoy. Not these pancakes! With the perfect balance of leavener, these gluten free peanut butter pancakes are delightful.
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Italian Stuffed Chicken in Balsamic Garlic Reduction

This baked chicken is similar to stuffed caprese chicken without the tomatoes. Instead, I use sauteed bell pepper and onion, which gives it an amazing and slightly sweet flavor. You can stuff the chicken with mozzarella and peppers as I did or anything you enjoy from sautéed vegetables to cheese with or without ham, prosciutto, or bacon. I didn’t use any meat in the stuffing and my husband went wild over this dish!
Continue reading Italian Stuffed Chicken in Balsamic Garlic Reduction