Gluten Free Recipes

November 7, 2019November 8, 2019

Green Bean and Almond Casserole (Oven-Roasted or Sauteed)

Mix things up for everyday meals or during the holidays with this lovely green bean and almond casserole. The sweetness of the red peppers and the crunch of the roasted almonds are a lovely addition to what otherwise would be a boring vegetable. Roast them in the oven or use the stovetop version. We enjoy both. Also, learn how to blanch fresh green beans to freeze.

Gluten Free Turkey Stuffing Recipe Using Schar Deli-Style Sourdough Bread

It’s that time of year again and this year I decided to try Schar Deli-Style Sourdough Bread in my stuffing. I usually use their baguettes. So, it took some figuring out how much liquid to use using this new bread. It will vary depending on its use, which I explain in this recipe. The bread doesn’t taste sour but it is flavorful. It makes a wonderful stuffing.

November 5, 2019November 5, 2019

Gluten Free Apple Pancakes Using Carla’s Almond Flour Blend Recipe

A healthy way to make pancakes is by replacing the high-starch content of gluten free flour blends with some almond flour. However, to make even healthier pancakes, replace much of the batter with apple. Not only are apples naturally sweet, but they contain moisture and fiber. More importantly, this recipe makes delicious gluten free apple pancakes. Dust with cinnamon and cover with pure maple syrup or powdered sugar.

November 4, 2019January 11, 2023

Yogurt Recipe (Lactose-Free, Dairy-Free, Traditional, Custard, or Greek)

Learn to make yogurt that is creamier than you can buy in the stores, which you can make sugar-free, refined-sugar-free, or using the sweeteners of your choosing. You can even make lactose-free yogurt as I did, pictured above. Read how easy it all is to do! See Notes section to make Greek Yogurt.

October 30, 2019October 30, 2019

Gluten Free Pie Crust with Almond Flour (Dairy & Egg-Free Options)

Using almond flour and other gluten free ingredients this gluten free pie crust contains a boost in protein & fiber with less carbs.The crust is flaky and so flavorful that everyone will beg for more. It is now my go-to recipe.

October 29, 2019October 29, 2019

Microwave Gluten Free Peanut Butter S’mores Bars

Imagine a peanut butter cookie crust (crunchy of not) filled with marshmallow chocolate ganache and topped with homemade marshmallow fluff (with even an egg-free fluff). This dessert is so addictive, you better plan on serving a healthy salad with plenty of protein for dinner. After the multiple samples you’ll have before dinner, it will definitely be one of those desserts before dinner days.

October 28, 2019October 28, 2019

Chocolate Ganache Marshmallow Frosting – Filling (Dairy-Free Option)

As thick as the ganache filling in chocolate truffles, this chocolate ganache marshmallow frosting and filling tastes like chocolate caramel but is not chewy. This mixture makes one of the most decadent desserts I have had in quite a while. The only problem is that it is so addictive! Enjoy all you want and have a chicken salad for dinner.

October 25, 2019October 26, 2019

Gluten Free Calzone with Make-Ahead Dough (Dairy-Free Options)

Using this make-ahead dough you can make the best gluten free calzone you’ve ever had. The texture is gluten-like and you can freeze the dough in sections to make one any time the craving strikes. They reheat magnificently, too. So, take one for lunch if you have access to a microwave.

Watch the extensive video!

October 23, 2019December 23, 2024

Gluten Free Smoky Paprika Chicken with Cream Sauce (Dairy-Free Tomato-Free Chicken Cacciatore)

Gluten Free Smoky Paprika Chicken & Creamy Sauce

Whether you make this dish dairy-free or not, it is a pleasant change compared to traditional dinner meals. The sauce is creamy with a flavor reminiscent of chicken cacciatore but with a few changes like using smoked paprika and omitting tomatoes. This is so good that I’ve added it to my regular rotation of dinner recipes. Oh, and it’s antioxidant-rich as well.

October 21, 2019October 28, 2019

Breakfast Muffins Using Flour Farms Gluten Free Flour Blend

When you want to serve something sweet for breakfast but no unhealthy, make these delicious gluten free breakfast muffins. You can change up the flavors and add-ins to meet your tastes. As pictured, you’ll find a cinnamon-raisin version. However, you can blueberries or chopped apples with a little almond extract to mix things up a bit. You can even replace the maple syrup with your favorite sweetener. No mixer needed for less cleanup. Have fun and enjoy. The flavor is spectacular!