Pecan Stuffed Snow Peas with Creamy Smoked Filling

Image: Gluten Free Appetizer: Stuffed Snow Peas

The holidays are almost upon us which has inspired me greatly in creating new recipes, but specifically these stuffed snow peas. Besides using these as appetizers they are a great way to get your kids to eat vegetables, too! If you use cream cheese, of course, they will not be dairy-free, but there are alternatives …

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Savory Fruit Salad: Mango and Dried Cherry

Gluten-free Mango Fruit Salad

Of course this fruit salad is gluten free, but it does not take special ingredients to make this recipe. It is fast to make, yet elegant to serve, with proper garnishes. October is mango season where I live in California. Perhaps the season is different where you are. Mangos tend to be overlooked during the …

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Gluten Free Stuffing – Apple Walnut

Image: Gluten Free Stuffing with Walnuts and Apples

This gluten free stuffing recipe is great for roasting a chicken, as I used it, or for a turkey.  It contains apples and optional walnuts. I always suggest trying a new stuffing recipe with a chicken prior to using  it in your Thanksgiving turkey. The amount I made below was stuffed inside a 5 pound …

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Walnut Cranberry Gluten Free Granola Bars

Gluten-free Granola Bar

You may have already seen my other Gluten Free Granola Bars recipe made with chocolate chips. This one we tweaked a bit by adding more walnuts along with the almonds.  ou can use any nuts you like, but using at least one soft nut is helpful for this recipe. For those who cannot tolerate oats, …

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Gluten Free Dairy Free Sandwich Bread Recipe

Image: Gluten Free Sandwich Bread

Making gluten-free sandwich bread is an art, and Carol Fenster has perfected that art!  As one of the few gluten-free experts in the world, Carol Fenster, creator of Bob Red Mill’s wonderful mixes and recipes, has graciously shared her recipe with us for gluten-free sandwich bread made with yeast. It is a gluten free white …

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Carol Fenster’s Sorghum Flour Blend

Image: Carol Fenster's Sorghum Flour

Carol Fenster generously shared her sorghum gluten free flour blend from her most recent cookbook, “100 Best Gluten-Free Recipes”. You can see a photo of the mix below. It truly creates a wonderful texture and taste, evidenced by using it in her “White Sandwich Yeast Bread” recipe, which will be posted after the interview with …

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