Category: Gluten Free Recipes

Over 1,900 gluten free recipes that are safe for those with celiac disease or gluten intolerance, all with color photos. The gluten free diet is the healthy way to go. Looking for something in particular? Click on the “Recipe Index” link in the menu (three bars on mobile phones). There, you will find many categories including those free of many allergens. Need to find an ingredient substitute? Click on the “Substitutes” link in the menu.

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Gluten Free Hermit Biscotti (or Traditional Hermits)

Gluten Free Hermit (Molasses Spiced) Biscotti

Italy meets New England! Biscotti are Italian cookies. Biscotti means “twice baked”. This recipe is a spinoff from the New England classics, hermit cookies or hermit bars (spiced molasses cookies/bars) baked like biscotti. These gluten free hermit biscotti are perfect for dipping or crunching. Just “cut the sweet with heat” by adding plenty of ginger along with cinnamon, nutmeg, and cloves and you get an amazing fall flavor. Continue reading “Gluten Free Hermit Biscotti (or Traditional Hermits)”

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Gluten Free Chocolate Crispy Rice Treats (Nuts & Dairy Optional)

Gluten Free Chocolate Crispy Rice Treats with Nuts

Melted marshmallows and Rice Krispies are not usually the average adult’s choice for a treat. However, combining crispy rice cereal with chocolate and even nuts, if desired, most certainly is. This treat is super easy and fast to make! Make these gluten free chocolate crispy rice treats in about 5 minutes and enjoying them in 10! Continue reading “Gluten Free Chocolate Crispy Rice Treats (Nuts & Dairy Optional)”

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Gluten Free Croquembouche

Gluten Free Croquembouche - Red Velvet

Croquembouche (pronounced crow-em-boosh) is a French dessert consisting of profiteroles (small cream puffs) made up of pate a choux (pronounced “pat a shoe”) dough. The cream puffs are mounted onto a cone (either purchased or handmade) using caramel. Croquembouche translates to “crack in the mouth” because the caramel that is used to attach the cream puffs together cracks when you bite into them. Continue reading “Gluten Free Croquembouche”

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Gluten Free Red Velvet Cream Puffs – Pate a Choux

Mini Red Velvet Cream Puffs

There are a number of things you can do with cream puffs. They range from filling them with sweet fillings for dessert to savory fillings for appetizers to garnishes on cake. I am using these gluten free red velvet cream puffs to create a croquembouche (a cone-shaped tree with a crunchy caramel). Join me on this adventure by making the cream puffs today. They can easily be frozen. Look for the next recipe, my Gluten Free Croquembouche! Continue reading “Gluten Free Red Velvet Cream Puffs – Pate a Choux”

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Gluten Free Rosemary Sandwich Bread (Machine or Oven)

Gluten Free Rosemary Sandwich Bread - Sorghum

To make this gluten free rosemary sandwich bread, I experimented with my recipe for Gluten Free Bread Without Flaxseed Meal. I added some rosemary among other changes. The rosemary is not only good tasting but is very beneficial for baked goods. Use this bread for a sandwich or serve with a meal in place of rolls. Read on to learn more and check out its texture in the Gluten Free Rosemary Bread Video.

Continue reading “Gluten Free Rosemary Sandwich Bread (Machine or Oven)”
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Gluten Free Pumpkin Mug Cake (or Sweet Potato) – Best Mug Cake Ever!

Gluten Free Pumpkin Mug Cake (or Sweet Potato)

When you taste this microwaved gluten free pumpkin mug cake, you’ll swear it was baked in an oven. It is the best and moistest mug cake I have ever had! It tastes just like pumpkin bread or sweet potato bread, depending on what you use. It only takes a couple of minutes to throw the together and cooks in only 2 minutes, Check out the texture in the video as well! Continue reading “Gluten Free Pumpkin Mug Cake (or Sweet Potato) – Best Mug Cake Ever!”

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Homemade Pumpkin Pie Spice Recipe + Sulfites Info

Homemade Gluten Free Pumpkin Pie Spice

When you’re gluten intolerant and cannot find any clearly labeled gluten free pumpkin pie spice, make your own using spices you have on hand. Often times, multi-ingredient spices contain an anti-caking agent that contains gluten. When they are gluten free, they still may contain a preservative you don’t want in your body. This homemade pumpkin pie spice recipe turns out perfectly; however, you can adjust it to your liking. You just may like it better than store-bought! Continue reading “Homemade Pumpkin Pie Spice Recipe + Sulfites Info”