Gluten Free Chocolate Rolls

Gluten Free Chocolate Rolls with Icing on top representing Carla's recipe

Using the popular Gluten Free Raisin Cinnamon Rolls and Chocolate Ganache recipes, together was born an amazing treat, Gluten Free Chocolate Rolls. Cinnamon is high in histamine; therefore, if you have food allergies, this is an amazing substitution. If you don’t have food allergies, you’ll still probably be a convert…chocolate over cinnamon. Give this recipe a try. Check out the texture of the dough in the Gluten Free Raisin Cinnamon Rolls Video.

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Gluten Free Cornbread with a Bite

Slice of Gluten Free Cornbread on a saucer, topped with butter

While I have developed other gluten free corn bread recipes, this one is my favorite because it has a bit of a bite to it, instead of a cake texture. With several different corn textures, this gluten free cornbread also has a balance of tenderness with the use of oil in addition to butteriness. Despite the amount of cornmeal this recipe contains, the texture remains fluffy.

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Gluten Free Escarole Soup – Bean & Pasta

Gluten Free Escarole Soup

Escarole soup is an Italian tradition. Escarole is a less bitter variety of endive that we are used to consuming. However, in America, we often substitute other greens such as swiss chard or spinach in escarole soup. All you have to do to make gluten free escarole soup is to be sure to use gluten free pasta, if you use any at all. Throw in some cooked meat or poultry, if desired. Gluten free pepperoni adds amazing flavor!

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Gluten Free Turkey Meatballs with Marsala Wine Sauce

Gluten Free Turkey Meatballs with Marsala Sauce

Imagine chicken marsala. Now, imagine that same wonderful sauce over flavorful gluten free turkey meatballs. The Parmesan cheese is a powerhouse in the gluten free turkey meatballs recipe and helps develop a wonderful Italian combination with the marsala sauce. Serve over pasta, rice, or polenta. They even make a great subway sandwich.

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Gluten Free Chicken Corn Chowder (Safeway Copycat) Dairy-Free Option

Gluten Free Corn Chowder

When visiting our friends in Arizona, they served a delicious gluten free chicken corn chowder that they found at Safeway, a local grocery store. As soon as I got home, I created a copycat recipe. It is just as delicious, too. Serve as a side dish or main dish with garlic bread, a salad, or both. Use cream, or full-fat coconut milk if you’re dairy-free. Enjoy!

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Gluten Free Yeast Biscuits (Egg-Free)

Baked Gluten Free Yeast Biscuit

Previously, the most success I have had making gluten free biscuits is by adding egg, like in my Fluffy Gluten Free Biscuits Recipe. Today, I developed this gluten free yeast biscuits recipe that turned out just as good. A matter of fact, this recipe has those amazing, sought-after layers we all aspire to.  In addition, this recipe does not call for butter but shortening (I use organic), which makes them a little crisp on the bottom and edges. They were extremely tasty and my gluten-eating husband agrees.

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Gluten Free Sandwich Cookies – Perfect for St. Patrick’s Day and More!

Gluten Free Mint Jelly Sandwich Cookies

Perfect for St. Patrick’s Day…

Are you looking for a gluten free cookie recipe that everyone will enjoy? You’ve found them. They have received rave reviews by my husband’s coworkers during their annual holiday cookie swap. While the photo in this recipe shows gluten free sandwich cookies filled with white chocolate ganache and mint jelly, you can fill them with your favorites. Try another flavored jelly or milk chocolate ganache and nutter butter peanut butter filling.

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Gluten Free Zebra Cake Recipe and Video

Gluten Free Zebra Cake

Not only is this gluten free zebra cake a show-stopper, it is the best gluten free cake I have ever made! While the zebra stripes are a little extra work, it is well worth it in the end. And the frosting is the best chocolate frosting I have ever had. It’s so good that my husband has requested this cake for his birthday instead of his usual pineapple upside down cake.

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