Vegan Gluten Free Recipes

April 9, 2019April 10, 2019

Gluten-Free Rolls Without Xanthan Gum or Guar, etc.

Because so many people that have celiac disease react to gum like xanthan and guar similarly as they do gluten, I have created a gluten free gum free pull-apart rolls recipe that is higher in protein than most rolls. They are absolutely delicious and have the same wonderful, flavor, color, and texture as the gum version. If you are gum tolerant and prefer to use gum, visit Gluten Free High Protein Pull-Apart Rolls Using Amond Flour Blend. While you can use a commercially made Almond Flour Blend like Mama’s brand, my homemade blend is better due to the lack of one ingredient. Continue reading “Gluten-Free Rolls Without Xanthan Gum or Guar, etc.”

April 3, 2019August 6, 2020

Vegan Gluten Free Muffins – High in Complete Protein – 10+ g Protein Per Muffin

Gluten Free Vegan Muffins - Vanilla + More

Delicious, complete protein vegan gluten free muffins with over 10 grams of protein per muffin. These tender and flavorful muffins are low in unrefined sugar and contain no gums, corn, soy, dairy, egg, seeds, nuts, oats, tapioca, arrowroot, and yeast. With one simple change, these muffins may also be made grain-free. Add your desired mix-in whether it be berries, nuts, or chocolate chips. May also be made non-vegan. Continue reading “Vegan Gluten Free Muffins – High in Complete Protein – 10+ g Protein Per Muffin”

April 1, 2019April 21, 2019

Gluten Free Cashew Chicken (Spicy, Vegetarian, Nut-Free, & Soy-Free Options)

Gluten Free Cashew Chicken - Spicy or Not

Using your choice of vegetables like snow peas, eggplant, peppers, mushrooms, celery, or even water chestnuts, you can make this delicious and saucy gluten free cashew chicken. Add some peppers or other ingredients for some heat or omit completely. It’s absolutely delicious and flavorful either way. Continue reading “Gluten Free Cashew Chicken (Spicy, Vegetarian, Nut-Free, & Soy-Free Options)”

March 25, 2019July 30, 2022

Simple Mills Pancake Mix Copycat Recipe

Simple Mills Gluten Free Pancakes with Almond Flour

When I was at my daughter’s house babysitting recently, she purchased some Simple Mills Gluten Free Pancake Mix. I thought I’d give it a try and was bowled over with how delicious they turned out. If you know me, I just had to create a recipe for everyone to make them at home to save money; and that I did! They turned out just as delicious, too! This mix may be used to meet other baking needs besides pancakes. Try using it in recipes calling for Bisquick. You can even use the listed substitute to make vegan gluten free pancakes. Continue reading “Simple Mills Pancake Mix Copycat Recipe”

February 4, 2019August 1, 2019

Wink Frozen Desserts Strawberry Copycat Recipe (100 Calories and 4 Net Carbs Per Pint)

I’m hooked on Wink Frozen Desserts! It’s is a complete guiltless pleasure! I’ve created four copycat recipe flavors thus far and won’t stop until I’ve cover popular flavors and member requests. This Wink Frozen Desserts Strawberry flavor was requested by two members. I’m not usually a big strawberry fan but thoroughly enjoyed this flavor! Try adding a little sugar-free chocolate ganache/syrup. I hope you do too. Continue reading “Wink Frozen Desserts Strawberry Copycat Recipe (100 Calories and 4 Net Carbs Per Pint)”

January 26, 2019January 19, 2022

Ryze Gluten Free Flour Recipe – Blue Bag – Copycat (Free of Allergens, Corn, & Nightshades)

If you’re a regular reader, you may remember my review of Ryze Gluten Free Flours, both their blue and yellow bags. I’ve figured out their recipe and how to improve it. There’s one thing that I’ve learned developing recipes for manufacturers is that they usually need to cut costs to make a good profit margin. So, I provide you with the same recipe, using only two ingredients and also how to easily improve it. You’ll save yourself some money by making it at home. Continue reading “Ryze Gluten Free Flour Recipe – Blue Bag – Copycat (Free of Allergens, Corn, & Nightshades)”

January 24, 2019February 4, 2019

Wink Frozen Desserts Recipe – Espresso – Mocha – Coffee (100 Calories and 4 Net Carbs Per Pint)

Homemade Wink Frozen Desserts - Espresso - Mocha

I have been having so much fun developing a copycat recipe for Wink Frozen Desserts. They are 25 calories and 1 net carb per 1/2 cup. So, that’s 100 calories for an entire pint! I’m in! At the price of Wink pints, $8.00 each, plus shipping, you save a lot of money making your own. They are allergen-free and so much healthier than any other frozen dessert. Plus, they are completely sugar-free and contain healthy ingredients like pea protein and flaxseed meal. Make whatever flavor you want! Continue reading “Wink Frozen Desserts Recipe – Espresso – Mocha – Coffee (100 Calories and 4 Net Carbs Per Pint)”

January 22, 2019March 7, 2023

Dairy Free Buttermilk Substitute Recipe (Vegan) – Faux Buttermilk

Buttermilk Substitute - Dairy Free or Not

After years of trying to help those with food allergies, I have come up with a new, amazing recipe for a buttermilk substitute. This magic mixture may be made with or without dairy. Whether dairy tolerant or not, buttermilk is a gluten-free baker’s best friend. It makes cakes and biscuits lighter and rise higher, meat and poultry tender, and adds a little tangy flavor to bread and other baked goods. This recipe makes a buttermilk substitute that is the same consistency of regular buttermilk. While you do not need lemon juice or vinegar, a specialty ingredient is required, available on Amazon. Continue reading “Dairy Free Buttermilk Substitute Recipe (Vegan) – Faux Buttermilk”

January 15, 2019January 16, 2019

Gluten Free Pizza Dough Recipe – Your way!

Make Your Gluten Free Pizza Dough Recipe Using Whole Grain, Dairy-Free and/or Egg-Free, If Desired

There’s one extremely important thing I have learned in my recipe development business when developing gluten free vegan recipes. That one thing resulted in this dairy-free gluten free pizza dough recipe. It’s the best I have made or tasted in my over a decade of recipe development. Learn how to make the crust your way…thick, thin, crunchy or soft edges, and dark or golden brown bottom crust. You can even add whole grain flour, as shown. Continue reading “Gluten Free Pizza Dough Recipe – Your way!”

January 14, 2019

Gluten Free Pistachio Pudding – Egg-Free (Dairy-Free Options)

Have you been craving pistachio pudding but don’t want to resort to the packages of pudding because they’re loaded with artificial ingredients? If so, you’ll love this naturally flavored gluten free pistachio pudding. You can make super healthy by blending the nuts into the pudding or straining them out. Either way, this pistachio pudding is delicious. My husband is not a pistachio fan and he said that he was very impressed with the results. Enjoy! Continue reading “Gluten Free Pistachio Pudding – Egg-Free (Dairy-Free Options)”