Gluten Free Almond Butter Cookies Using Cup4Cup Flour or Carla’s Flour

Gluten Free Almond Butter Cookies

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Make delicious, chewy gluten free almond butter cookies using Cup4Cup Flour Blend. With a thin, crisp edge and bottom, these cookies are sure to please everyone. Use Cup4Cup Multi-Purpose Gluten Free Flour or Carla’s flour recipe for dairy-free.

Check out the video of the texture.

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Gluten Free Smith Island Cake – 10-Layer Cake (Allergen-Free Options)

Gluten Free Smith Island Cake

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Want to impress your guests? Make this elegant 10-layer Gluten Free Smith Island Cake. The cake is amazing with its rich almost pound cake-like texture. The glaze is similar to chocolate caramel sauce. While I made the dairy-free version, you can make this cake low-dairy, full-dairy, or allergen-free/egg-free.

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Gluten Free Gooey Butter Cake (St. Louis Homemade-Style)

Gluten Free Gooey Butter Cake

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Popular first in the St. Louis area, and now around the country, the gluten free version of Ooey Gooey Butter Cake is now a thing. I never thought I would enjoy something so sweet, but I love it more than cookie dough! This dessert has a chewy crust at the bottom with chewy crisp edges that everyone will fight over. There is a thin crust on the top and the cream cheese filling is gooey, and a bit like cheesecake but a little softer and sweeter. It’s a rich dessert, but it’s so scrumptious, that it’s hard to stop at one piece.

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Gluten Free Dairy Free Biscuits

Gluten Free Dairy Free Biscuits

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So easy to make, these similar to cream biscuits are actually gluten free dairy free biscuits. They are the perfect texture. It’s hard to believe their dairy-free. Just combine the dry mix with the two liquid ingredients and rest the dough. Then, in less than five minutes you’re ready to bake yourself some biscuits! A just-like-egg substitute is listed for those who may need it. The only allergen this recipe includes is coconut, without any coconut flavor.

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Gluten Free Lady Baltimore Cake

Gluten Free Lady Baltimore Cake

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The Lady Baltimore cake is well known In the Southern United States. The cake consists of a white three-layer cake or sponge cake, filled with buttercream and a nutty fruit filling. My gluten free Lady Baltimore Cake consists of white cake, a mixture of Italian buttercream and whipped cream, and a nutty fruit filing. The white cake is amazing! I give you a choice of buttermilk white cake or traditional. (The buttermilk is more flavorful, but heavier.) Enjoy!

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Gluten Free Blackout Cake aka Brooklyn Blackout Cake

Gluten Free Blackout Cake

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Blackout cake, also called Brooklyn Blackout cake consists of chocolate cake topped, filled with chocolate pudding and topped with chocolate cake crumbs. My take on the cake is a little bit different in that this gluten free chocolate blackout cake is not topped with cake crumbs. Crumbs are only placed on the sides and the cake is topped a little chocolate ganache. Instead of vanilla pudding, this cake is filled with chocolate pastry cream. It’s divine, and perfect for Valentine’s Day with plenty of leftovers to consume or freeze.

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