Gluten-free Giveaway and Review: Hail Merry

Hail Merry Eat Raw Gift Set
I was asked to review Hail Merry’s gluten-free, vegan, raw macaroons and granola.  VegNews Magazine awarded their products the Best New Vegan Product at the Natural Products Expo West earlier this month. Ahhh! Hail Merry’s macaroons are heavenly! I wasn’t quite sure at the time if I had an allergy to coconut or not, but wanted …
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Himalayan Red Rice Recipe

Himalayan Red Rice and White Rice
Last Updated on February 23, 2016This Himalayan red rice recipe is great with added heat, such as gluten-free hot sauce or gluten free chipotle sauce.  It is almost reminds me of red beans and white rice, with a slight nutty flavor. However, I would definitely use red rice alone in soup for added protein and …
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Multi Grain Gluten Free Sandwich Bread Recipe

Gluten-free Multigrain Bread
Last Updated on August 11, 2015I made this gluten free sandwich bread for my hubby! When mixing different multigrain gluten-free flours it creates an incredible flavor! I used Expandex® in this recipe, but you can skip it and substitute it for additional tapioca flour. The bread will be a little heavier, though. When either bread …
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Gluten-free Egg White Powder or Albumen – Albumin Powder

Gluten-free Albumen Albumin
Last Updated on September 2, 2015In my studies on the science of gluten-free baking I learned that egg white powder can enhance gluten-free breads because of the protein content.  I usually use fresh egg whites, but because I make so much bread, as my husband is a bread lover, I hate to have those egg yolks …
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Celiac Disease and Candida: Is Yeast Bad for You?

Yeast Cells

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I recently received a request from one of my readers for a gluten-free yeast-free bread recipe.  I noticed that many people avoid yeast.  Personally, I wish to slowly remove fermented foods and ingredients from my diet and had the question, “Is yeast bad for you?”  I did some research and this article turned out to be about Candida, as well.  I wanted to share the information I found on yeast, as well as how Candida (yeast infections), also known as thrush, can trigger celiac disease. Continue reading “Celiac Disease and Candida: Is Yeast Bad for You?”

Toaster Bags to Prevent Cross Contamination in Toasters

Tostabags for Gluten-free Toast
Last Updated on September 2, 2015Not too long ago I came across what I think is an incredible invention for those on a gluten-free diet, but especially celiacs and those highly sensitive to gluten.  It is something I just had to share!  When staying at someone’s home, at work, at a breakfast buffet (I often bring …
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Gluten Free Teff Bread

Gluten-free Bread with Teff Flour
Last Updated on September 2, 2015My husband is, what he calls, a bread connoisseur. For quite some time he refused to give up regular bread, but he finally enjoyed my Gluten-Free Oat Bread, but only the one which contained Expandex. [Not the case anymore.] I was hoping to create a natural bread, without any modified …
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Is Liquid Smoke Gluten-free?

Image: Wright's Liquid Smoke - Hickory and Mesquite
Last Updated on September 2, 2015I get asked the question, ” Is Liquid Smoke Gluten Free?” quite often. You may have read in my post, “Celiac: Foods to Avoid” (a list of foods that are unsafe on a gluten-free diet) that some food items containing smoked flavoring may contain barley, as barley malt is sometimes used to …
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Gluten-Free Breaded Zucchini Kabobs

Last Updated on January 7, 2015My best recipes are created when I am hungry, and this one is no different. My husband and I loved these broiled, breaded, gluten-free zucchini kabobs! Making them as kabobs just dressed them a bit more, but you can definitely make them separately by using toothpicks instead of kabob sticks. …
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