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Carol Fenster “100 Best Gluten-Free Recipes”

Join us on Carla’s Cooking on October 7, 2010, 7pm PDT/10pm EDT for a 60 minute episode on “Gluten-Free Cooking and Baking” with long-time gluten-free expert, Carol Fenster, Ph.D., author of 9 titles of gluten-free and allergy-free cookbooks and lifestyle manuals, including award-winning “1,000 Gluten-Free Recipes” and her latest “100 Best Gluten-Free Recipes“.  Carol consults …

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Gluten Free Chili Recipe Without Tomatoes

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This gluten free chili recipe is made without tomatoes. I taste-tested this recipe so much I didn’t even need lunch, it was that good! You don’t need to cover this up with cheese and onions, but by all means, enjoy! It naturally thickened without the use of flour, but you can make it as thin or as thick as you wish. I wanted a thick chili today for use in my chili lasagna recipe. I will post that recipe in the next couple of days. In deciding what ingredients to use in this gluten free chili recipe, I considered some of the ingredients of my daughter’s award winning chili recipe, chocolate and bacon, but decided to go on the healthier side with lots of peppers, onion, green chiles and lean ground beef. It did the trick! I hope you enjoy this gluten free chili recipe as much as we have. Continue reading “Gluten Free Chili Recipe Without Tomatoes”

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Gluten Free Casserole: Italian Sausage and Rice

Image: Gluten Free Casserole with Rice and Sausage
Last Updated on May 6, 2015 This dish is not only delicious, but very easy and fast to make. I use a precooked, frozen organic brown rice that I get at Trader Joe’s. Now for the taste…You know how bacon makes everything taste great. Well, between the saltiness, sweetness and spices of the sausage and …

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Gluten Free Biscuits

Last Updated on May 23, 2018 I really wanted to make gluten free biscuits a little healthier than the traditional recipes. I did not use corn starch in this recipe, therefore it is corn-free, depending upon which margarine you use. I used Smart Balance Spread versus the traditional butter. I am looking forward to trying …

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Baked French Fries Mozzarella and Gravy with Optional Beef Stew

Last Updated on August 9, 2015 Gluten Free Gourmet Diner Food – made healthier! I was watching the Best Thing I Ever Ate and they explained how they made french fries with Mozzarella cheese and gravy. Boy did they had my mouth watering! In their version, the french fries were soaked to remove some starch; swirled in …

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SUSTA: Natural Sweetener Review and Giveaway

Last Updated on November 14, 2017 I received a box of SUSTA, a natural sweetener blend used as a sugar substitute. Susta uses a natural blend of probiotics, prebiotics, vitamins, minerals and fiber. Susta Ingredients Insulin, fructose, natural flavors (orange peel-parts per million),Vitamin C, cinnamon extract, goji berry extract, bitter melon extract, grape seed extract, …

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Gluten Free Pizookie

Last Updated on October 5, 2016 BJ’s Restaurant Brewhouse makes an incredibly popular dessert called Pizookie, (pizza cookie). See my gluten free pizookie recipe below.) It is a warm, gooey, fresh-baked cookie served in a baking tin, topped with a double scoop of ice cream. You have a choice of several different cookies topped with …

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Chewy Gluten Free Chocolate Cookies with Chocolate Chips

Chewy Gluten Free Double Chocolate Chip Cookies
Last Updated on February 14, 2016 I not only broke down and made chewy gluten free chocolate cookies but made them with chocolate chips to boot, for a double chocolate delight! I wanted to duplicate the cookie recipe used in the Pizookies at BJ’s Restaurant Brewhouse. They serve you a warm cookie freshly baked in a …

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Raw Chocolate Ice Cream

Raw Chocolate Ice Cream
Last Updated on February 14, 2016 I am trying to cut dairy out of my diet a little bit at a time but miss my rich chocolate ice cream recipe. It’s one of my husband’s favorites, too. I have created several almond milk ice cream recipes, but today I incorporated the raw almond milk recipe …

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Gluten Free Chicken and Pineapple Stir Fry

Last Updated on February 26, 2017 When you take a bite of this main dish, you first hit a bit of barely noticeable heat, multiple flavors of sweet vegetables, and succulent pineapple chunks. The sauce is not too thick, providing an incredible taste and texture. People are always pleasantly surprised how much they enjoy this …

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