Gluten Free Walnut Butter Cups

Image: Gluten Free Walnut Butter Cups
I wanted to make gluten free peanut butter cups, but I do not eat peanut butter very often and the Trader Joe’s peanut butter my husband uses is made in a factory shared with wheat. So, I opted to create walnut butter cups instead. First, I created a walnut butter recipe sweetened with agave syrup, …
To access this post, you must purchase a Membership or if you're already a member, (Log in).

No-Bake Gluten Free Granola Bars

Image: Gluten Free Granola Bar
Last Updated on April 26, 2014While visiting with the grandkids I wanted to see them eat healthier snacks and created this recipe for gluten free granola bars. I loved them so much I will be making them for myself on a regular basis, perhaps with and without the chocolate! These are addicting! Enjoy creating your …
To access this post, you must purchase a Membership or if you're already a member, (Log in).

Gluten Free Beef Stew and Brown Gravy

Image: Gluten Free Beef Stew
Last Updated on May 1, 2016Beef stew is a family classic, but if you are gluten-free you may not know how to thicken the gravy in gluten free beef stew, like you used to do it with all-purpose flour.  Take a peek at this very easy, tasty recipe that you can cook in large portions and …
To access this post, you must purchase a Membership or if you're already a member, (Log in).

Not Thousand Island Salad Dressing Gluten Free Tomato Free Low Carb

Image: Low Carb Tomato Free Gluten Free Thousand Island Dressing
Last Updated on November 5, 2016If you like Thousand Island Dressing, but are on a low carb diet or are seeking one without tomato (catchup) this is a great recipe! My family and guests cannot tell the difference and it’s made with stevia. On low-carb diets you probably already know that regular catchup is a …
To access this post, you must purchase a Membership or if you're already a member, (Log in).

Gluten Free Fondue Recipes – The Best Thing I Ever Ate!

Gluten Free Fondue Menu
Last Updated on March 14, 2019When you have guests you’ll want to make your work as easy as possible the day of the event.  Serve something simple, yet elegant. Fondue is something you can prepare ahead of time, allowing time to mingle with your guests. Gluten free fondue also makes a wonderful Valentine’s Day, anniversary, …
To access this post, you must purchase a Membership or if you're already a member, (Log in).

Gluten Free Granola Recipe

Homemade Gluten Free Granola
Last Updated on February 11, 2019Dr. Vikki Petersen, co-author of “The Gluten Effect” was on my online radio show, “Carla’s Cooking,” this evening. She has this wonderful gluten free granola recipe to share with you. It may be used in several ways: as a breakfast cereal, in protein bars, in parfaits, to top ice cream, …
To access this post, you must purchase a Membership or if you're already a member, (Log in).

Gluten Free Goulash

Goulash
Last Updated on August 9, 2015Dr. Vikki Petersen provided us with another recipe from her own kitchen; this time her Gluten Free Goulash Recipe. This recipe is so easy to make! A definite to add to your weeknight cooking regiment. Looks yummy, doesn’t it? Enjoy! Ad [showmyads] PrintGluten Free Goulash 51 Yield: Serves 4 An …
To access this post, you must purchase a Membership or if you're already a member, (Log in).

Gluten Free Bread Recipe for Bread Machines

Image: Gluten Free Bread Made in a Bread Machine
Last Updated on March 8, 2017This gluten free bread recipe for bread machines reminds me of an English muffin – (must be the corn starch). It is great toasted! It contains no milk, but is made with homemade raw almond milk. Give it a try if you can tolerate corn starch and egg. UPDATE: This …
To access this post, you must purchase a Membership or if you're already a member, (Log in).

Why Soak Nuts, Grains, Beans, Peas, Before Eating?

Last Updated on February 26, 2017In one of Ani Phyo’s Raw Food Kitchen YouTube videos she mentioned the importance of soaking nuts and rinsing nuts and explained a little about them containing enzyme inhibitors. This made me wonder more about why we should soak nuts before eating them? My research shows that all nuts and …
To access this post, you must purchase a Membership or if you're already a member, (Log in).

Gluten Free Gravy and Sauce Thickeners

Image: Gluten Free Brown Gravy
Last Updated on February 26, 2017One of my readers wanted to learn more about gluten-free cooking. If you are on a gluten-free diet you are already aware that you can no longer use white flour to thicken your gravies and sauces. A great substitute is potato flour. I use it in recipes such as beef …
To access this post, you must purchase a Membership or if you're already a member, (Log in).