Gluten Free Stuffing – Apple Walnut

Image: Gluten Free Stuffing with Walnuts and Apples
This gluten free stuffing recipe is great for roasting a chicken, as I used it, or for a turkey.  It contains apples and optional walnuts. I always suggest trying a new stuffing recipe with a chicken prior to using  it in your Thanksgiving turkey. The amount I made below was stuffed inside a 5 pound …
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Celiac: Foods to Avoid

Image: Celiac and Gluten Foods to Avoid Logo

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If you have been diagnosed with celiac disease, you would do best to eat natural foods, free of chemicals, preservatives, additives and other artificial ingredients, as some of these ingredients are sources of hidden gluten and are unhealthy for us all.

Link Between Celiac Disease and MSG 

There is a theory that MSG is unsafe for celiac patients.  It certainly has been proven that MSG increases the risk for autism.  In addition, it has been discovered that most individuals who report having a reaction to MSG also report a sensitivity to wheat.  There are many foods and ingredients that those with celiac disease should not consume.  One would think that rice milk would be safe, but all brands are not gluten-free.  Read the information below to find out more about unsafe foods for those with celiac individuals and more. Continue reading “Celiac: Foods to Avoid”

Winners of “The Gluten Effect” Book Giveaway

The-Gluten-Effect Book
Last Updated on August 10, 2015 Drs. Richard and Vikki Petersen were generous in sponsoring this giveaway, giving away 3 copies of their book, “The Gluten Effect“, known by leading experts in the field as the vanguard of gluten sensitivity diagnosis and treatment. If you live near the San Francisco Bay Area or Silicon Valley, …
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Gluten Free Shortbread Cookies

Image: Gluten Free Shortbread Cookies
Last Updated on February 12, 2016 October is National Cookie Month! What a great excuse to make a batch, right? These gluten free cookies are scrumptious! I love gluten free shortbread cookies probably because they have more butter than the average cookie recipe, but this recipe uses less butter and replaces it with a little …
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Expandex: Modified Tapioca Starch for Better Gluten-free Baked Goods

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Expandex®, a gluten-free modified* tapioca starch made by Corn Products (though not a corn based product) is promoted as enabling gluten-free bakers to create a gluten-like baked good, similar to using gluten flours. It is promoted as improving the rise, taste, texture, appearance and extends shelf life. In addition, Expandex creates a more moist and better crumb texture to baked goods and improves the crispy texture of deep-fried goods, along with bringing out more of the flavors of other ingredients. Learn where to purchase it, how to use it and more. Continue reading “Expandex: Modified Tapioca Starch for Better Gluten-free Baked Goods”

Walnut Cranberry Gluten Free Granola Bars

Gluten-free Granola Bar
Last Updated on August 9, 2015 You may have already seen my other Gluten Free Granola Bars recipe made with chocolate chips. This one we tweaked a bit by adding more walnuts along with the almonds.  ou can use any nuts you like, but using at least one soft nut is helpful for this recipe. …
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Gluten Free Recipe Box Header Image Contest

Last Updated on August 9, 2015 Just a heads up: We are planning on sprucing up our website, but need to do it the “do-it-yourself” way, as we do not sell anything which would allow us to make a profit. Plus, we are busy in the kitchen, on the Internet doing research and recruiting new professionals …
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Gluten Free Dairy Free Sandwich Bread Recipe

Image: Gluten Free Sandwich Bread
Last Updated on August 9, 2015 Making gluten-free sandwich bread is an art, and Carol Fenster has perfected that art!  As one of the few gluten-free experts in the world, Carol Fenster, creator of Bob Red Mill’s wonderful mixes and recipes, has graciously shared her recipe with us for gluten-free sandwich bread made with yeast. …
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Carol Fenster’s Sorghum Flour Blend

Image: Carol Fenster's Sorghum Flour
Last Updated on August 29, 2016 Carol Fenster generously shared her sorghum gluten free flour blend from her most recent cookbook, “100 Best Gluten-Free Recipes”. You can see a photo of the mix below. It truly creates a wonderful texture and taste, evidenced by using it in her “White Sandwich Yeast Bread” recipe, which will …
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Gluten-free Giveaway and Review: “About Time”

Fill Shake and Go
Last Updated on August 9, 2015 I was sent a few bottles of Fill, Shake & Go gluten-free protein by About Time.  They have more than this one product, but Fill, Shake & Go is so unique!  It is protein powder in a plastic container which you just fill with either milk, milk substitute or …
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