Hot milk cake has been an American favorite since its first publication dating back to 1955 in the Chicago Tribune by one of its editors. In this version, you’re provided a choice between dairy and dairy-free ingredients; both tested well and three size pans (9 x 9-inch, 9 x 13-inch, or two 8-inch round pans. …
Continue reading “Gluten Free Hot Milk Cake + Strawberry Shortcake Topping (Dairy-Free or Not)”
This gluten free lane cake is just a 2-layer cake, using my Best Gluten Free White Cake, and topped with Swiss Meringue Buttercream. what makes this cake special is the filling made up of rich caramel pecan coconut mixed with bourbon. It’s perfect for a Kentucky Derby celebration or just because. Watch the video to …
Continue reading “Gluten Free Lane Cake”
Want to impress your guests? Make this elegant 10-layer Gluten Free Smith Island Cake. The cake is amazing with its rich almost pound cake-like texture. The glaze is similar to chocolate caramel sauce. While I made the dairy-free version, you can make this cake low-dairy, full-dairy, or allergen-free/egg-free.
What I love most about this gluten free slow cooker chicken recipe is that you can use the leftover sauce to make an entire other meal. This is a great way to save time in the kitchen that can be used elsewhere. Plus, the chicken nearly falls apart and tastes great!
Lesson 20: All About Sugar & Gluten Free Baking Sugar is as important to baking as butter. Learn all about sugar and how to use it in gluten free baking to improve recipes. Learn the roles sugar play in baked goods and how it affects recipes. From granulated sugar to brown to organic, they all have …
Continue reading “Lesson 20: All About Sugar & Gluten Free Baking”
As thick as the ganache filling in chocolate truffles, this chocolate ganache marshmallow frosting and filling tastes like chocolate caramel but is not chewy. This mixture makes one of the most decadent desserts I have had in quite a while. The only problem is that it is so addictive! Enjoy all you want and have …
Continue reading “Chocolate Ganache Marshmallow Frosting – Filling (Dairy-Free Option)”
This no bake gluten free marshmallow pie is to die for. The crispy rice and nut crust alone makes a wonderful dessert. The marshmallow cream filling is amazing. Add your favorite fruit like berries or bananas. The perfect summer dessert to prevent your kitchen from heating up as well as your electric bill.
If you’ve ever made homemade pudding, you know it’s worth the effort rather than making instant. Now, imagine that homemade pudding with a little less body or structure, but richer, smoother, and creamier. Now, let’s bring up the flavors a notch and you’ve got yourself an amazing pastry cream. In this lesson, you will learn …
Continue reading “Lesson 7: Gluten Free Pastry Cream”
Pâté à Choux (pronounced “pat a shoo” in French), choux or chou means “cabbage” or “a rosette of ribbon or material”. Combining flour, butter, water, and lots of eggs, you can quickly make this wonderful dough with multiple uses. You’re probably most familiar with one use. In the shape of rosettes (cream puffs) and elongated, capsule-shaped …
Continue reading “Lesson 6: Gluten Free Pâté à Choux”
This homemade sugar free dairy free chocolate or chocolate ganache recipe is delicious! You can use the sweetener of choice as long as it’s not full of fiber. While it contains coconut milk, it does not taste like coconut at all. Chocolate masks coconut flavors. The thinner you make this chocolate, the more uses open …
Continue reading “Sugar Free Dairy Free Chocolate & Chocolate Ganache (Gluten-Free)”