Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Individuals new to the gluten free diet, who are looking for gluten free substitutes for ingredients to use in their gluten free recipes will definitely benefit from the following information. With so many gluten free recipes available now, through cookbooks, blogs, forums, and manufacturers’ websites, you will discover a multitude of gluten free flours, starches, …
Because brown rice syrup is listed on so many gluten free product labels, you may have come to the conclusion that all rice syrup brands are gluten free. However, some contain barley. The fermentation process often removes the barley, per some manufacturers. If you are gluten intolerant always contact the manufacturer before consumption to check, …
Continue reading “Is Organic Brown Rice Syrup Gluten Free? Does it Contain Arsenic?”
The public has been clammering for gluten free girl scout cookies for quite some time now. Gluten Free Thin Mint Cookies are especially sought after. However, not even the girl scouts themselves, who have allergies to wheat or are gluten intolerant, some with celiac disease, can eat their own cookies.
If you’ve tried different brands of gluten free all-purpose flour and were disappointed with the results or said to yourself, “I guess this is good for gluten free” then you’re in for a pleasant surprise. Users prefer this recipe for homemade gluten free all-purpose flour over others because of its gluten-like texture. Their friends and family …
Continue reading “Carla’s Gluten Free All Purpose Flour Blend”
Jones Dairy Farm was very kind in sending me coupons for free products to review. They carry gluten-free bacon (old fashion slab or sliced) in several varieties; link sausages (including turkey links)and patties in multiple flavors; Canadian bacon; ham (deli sliced, steak; pork sausage roll; liverwurst (chunk and sliced) and a variety of fully cooked …
Continue reading “Gluten-free Giveaway and Review: Jones Dairy Farm”
This is the second Christmas in a row where I had a house full of people for several days. I absolutely love it! Christmas is my favorite holiday. It makes me feel warm and fuzzy inside. I love to give and serve, especially when serving gluten-free recipes!
If you have been diagnosed with celiac disease, you would do best to eat natural foods, free of chemicals, preservatives, additives and other artificial ingredients, as some of these ingredients are sources of hidden gluten and are unhealthy for us all. Link Between Celiac Disease and MSG There is a theory that MSG is unsafe …