Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Bear claw pastries are my favorite pastry next to my Gluten Free Custard Filled Cream Puffs and Gluten Free Custard-Apple Danish. This gluten free bear claw recipe tastes just like traditional bear claws. You can make a bunch and freeze them, but they go quickly! Be prepared. Oh, and I love my Gluten Free Chocolate …
Similar to a loaded baked potato, this loaded gluten free quiche is a treasure trove of decadence. Bacon, caramelized onion, sauteed red peppers, cheddar cheese, and cream (or sour cream) make this quiche amazing. However, the flaky easy-to-make Gluten Free Cream Cheese Pastry Crust with its tender and flakiness is the shining star of this …
I love churros, but this new recipe for gluten free churro bowls, as well as rings, is incredible! Fill them with ice cream or eat them plain. The best part is that they are baked, not deep-fried. So, you get all of the benefits without the added fat and calories. It gets even better. They’re …
Continue reading “Gluten Free Churro Bowls and Rings (Baked)”
This gluten free spanakopita recipe is a Greek tradition. The filling consists of spinach, cheese, onions, egg, and seasoning. If you are vegetarian, you can substitute the cheese with tons of fresh herbs and silken tofu or use dairy-free cheese like Daiya or Follow Your Heart. Instead of using my Gluten Free Phyllo Dough Recipe, which …
This gluten-free strawberry custard cake is like Boston Cream Pie meats Tiramisu Cake meets Roulade (Roll Cake). It all starts with sponge cake. Sponge cake loves moist fillings as it softens the somewhat dry cake. They are the perfect marriage! You end up with a tender and moist cake versus soggy. The combination of custard and canned …
Continue reading “Simply Heaven Gluten Free Strawberry Custard Cake”
There is an Italian dessert by the name of cannoli that consists of a deep-fried pastry shells filled with sweetened ricotta cheese. I altered this traditional dessert and created a savory cannoli, perfect for an appetizer. I filled mine with creamy ricotta cheese, peas, and basil. You can either make this soy-free or dairy-free. They …
Today is Fat Tuesday, also know as Mardi Gras, though Mardi Gras festivities run from January through Fat Tuesday. It has an interesting history, which you can read here. Meanwhile, I hope you enjoy learning about Mardi Gras and my gluten free King Cake recipe. It is similar to cinnamon rolls but left in one …
Many of my readers are egg intolerant or has someone in their household that has an allergy to eggs. Several readers have asked me for an egg free egg wash substitute. There is a solution for both sealing and coating the tops of pastry.
(Continued from Page 1) Items are continuously added to this gluten free products list. Bookmark it to check back or use as a reference. While not all products are 100% gluten free, the ones listed below are known to be under 20 ppm (parts per million) gluten. The products listed below were considered gluten free …
Individuals new to the gluten free diet, who are looking for gluten free substitutes for ingredients to use in their gluten free recipes will definitely benefit from the following information. With so many gluten free recipes available now, through cookbooks, blogs, forums, and manufacturers’ websites, you will discover a multitude of gluten free flours, starches, …