Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
When you’re craving cinnamon rolls, you don’t have to go through the laborious task of making actual cinnamon rolls and rolling dough. This gluten free cinnamon roll mug cake is just as delicious and has the same great texture without even rolling out any dough. It’s not messy either. Your gluten-eating friends won’t even know …
In this lesson about butter, you will learn that it is not only a staple in most homes but an essential part of baking. While we have a number of dairy-free substitutions to work with nowadays, nothing works as perfectly. Whether you’re a veteran home baker or a newbie, there is probably something for everyone …
Lesson 5 on eggs is more important than you may have imagined. You’ll be putting all of your egg knowledge to work in this lesson about soufflés. Just whip up eggs to fluffy clouds of pudding containing delicious ingredients like cheese or chocolate. You can put a soufflé together in a matter of a few …
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When baking gluten free meringue can lighten batters and make wonderful toppings and fillings. You learned all about eggs in Lesson 5: Eggs & Gluten Free Baking. In this lesson, you’ll add sugar and perhaps a stabilizer to those eggs to make varieties of meringue.
If you’ve never tasted kung pao chicken, you’re in for a really neat experience. Kung pao is not gluten free because it contains Chinese black vinegar and Chinese wine, which both contain gluten. However, these simple substitutes make a delicious version. Just as in the traditional version, this gluten free kung pao chicken contains Szechuan …
I just had to create a gluten free sun-dried tomato bread with some Parmesan cheese. I love creating recipes that contain food to which I’m allergic, tomatoes in this case. I enjoy living vicariously through my husband’s meals. He thoroughly enjoyed this bread. He said that he could taste the Parmesan but didn’t recognize the …
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Pâté à Choux (pronounced “pat a shoo” in French), choux or chou means “cabbage” or “a rosette of ribbon or material”. Combining flour, butter, water, and lots of eggs, you can quickly make this wonderful dough with multiple uses. You’re probably most familiar with one use. In the shape of rosettes (cream puffs) and elongated, capsule-shaped …
Whether you’re making a casserole, soup, or stew, this gluten free golden mushroom soup recipe will have you and everyone else think you used Campbell’s. Make the condensed or diluted version. Adjust the recipe to your diet, without mushrooms, without tomatoes, and more. Simply delicious! Watch the below Gluten Free Golden Mushroom Soup Video to check …
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When a recipe calls for Campbell’s Golden Mushroom Soup, use this flavorful gluten free golden mushroom soup recipe. It can be made tomato-free if desired, as well as without mushrooms, though they add additional flavor. Without any MSG or modified starch, as the original canned soup contains, this homemade version will save lots of money! It …
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Using chicken breasts or thighs, you can make this amazing gluten free fried chicken sandwich. While some breasts may taste dry when cooked, this recipe is a far cry from dry, evidenced by its photo. If the moist and crispy chicken isn’t enough, the dressing on the lettuce is amazing as well. The combination is …
Continue reading “Gluten Free Fried Chicken Sandwich (Dairy-Free Egg-Free Gum-Free)”