NFCA Amber Designation Suspended

Amber Designation Suspension Symbol

In April of this year, the National Foundation for Celiac Awareness (NFCA) kick started their Amber Designation for restaurants. The Amber Designation was one of their two-tier designation in their GREAT Kitchens program. In an effort to distinguish gluten free food from safe gluten free food, they provided two designations: green for safe and and amber, designating gluten free ingredients, but may contain gluten cross contamination. Continue reading “NFCA Amber Designation Suspended”

Domino’s Gluten Free Pizza Awarded Amber Designation by NFCA

National Foundation for Celiac Awareness Logo

As the first national pizza chain to roll out a gluten free pizza, Domino’s announced their new gluten free pizza crust on May 7, 2012. It is available in all of its nearly 5000 stores. Who is it for? It all depends upon your sensitivity to gluten. Do you have gluten sensitivity, gluten intolerance or celiac disease? Watch the video to learn the ingredients, procedures and warnings, and read this entire article to learn the difference between the two National Foundation for Celiac Awareness designations for restaurants from their GREAT Kitchens Expansion Program. You may be surprised at what you learn. Continue reading “Domino’s Gluten Free Pizza Awarded Amber Designation by NFCA”