New Gluten-Free Certification Label!

There are several organizations that provide a gluten-free certification program in order for manufacturers to affix gluten-free labels on their products. However, there is a new kid on the block in the U.S.! The National Foundation for Celiac Awareness (NFCA), along with Quality Assurance International (QAI), have launched a new gluten-free certification program, requiring less than 10 ppm (parts per million) gluten. The FDA’s proposed amount has been 20 ppm. Continue reading “New Gluten-Free Certification Label!”