Tag: gluten free recipes

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Easy Gluten Free Chicken Recipe in Creamy Sauce

Image: Gluten Free Chicken in Creamy Sauce

This gluten free chicken recipe is extremely easy to make. You can add a splash of white wine or not. It is a gourmet quality dish that you can make in about 30 minutes, less if your onions are already chopped. I like to keep chopped onions and other vegetables that I use often on hand. You can freeze them or refrigerate them in canning jars. Meanwhile, this recipe is a delight. Enjoy Continue reading “Easy Gluten Free Chicken Recipe in Creamy Sauce”

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Gluten Free Cream Puff Recipe: Rings with Caramel Whipped Cream – Paris-Brest

Image: Gluten Free Cream Puff Ring

Pate choux in French is a dough made simply with eggs, flour, and sugar. In America, this dough is used for cream puffs. This particular gluten free cream puff recipe is shaped as rings instead of the typical puff and is filled with a caramel whipped cream. The real Fench name for this dessert is Paris Brest. They make a spectacular presentation. I added toasted almond slices to mine and a sprinkle of confectioners’ sugar. You can use regular whipped cream and add strawberry sauce, as I did in my original gluten free cream puff recipe (see below link). Enjoy! Continue reading “Gluten Free Cream Puff Recipe: Rings with Caramel Whipped Cream – Paris-Brest”

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Super Crunchy Gluten Free Bread Sticks Recipe (Breadsticks)

Crunchy Gluten Free Bread Sticks

This crunchy gluten free bread sticks recipe is so crunchy, I just had to share it with you. The recipe was inspired by the ingredients in Schar’s Gluten Free Breadsticks. They are much harder and crispier than Schar’s, but in gluten free bread sticks, this is a good thing. Other names for these bread sticks are grissini (thin, crisp Italian breadsticks) or dipping sticks. See my below notes to learn more. Then try them yourself.

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Flourless Gluten Free Chocolate Roll Cake – Roulade

Image: Gluten Free Chocolate Roll Cake - Roulade

I love the fact that this gluten free chocolate roll cake bakes so quickly compared to regular cakes. This recipe especially bakes fast because it does not contain flour. Instead, it contains mostly eggs and chocolate. I was so excited to give this a try I even purchased a jelly roll pan just to make this cake. The pan turned out to be perfect size for so many other things (small batch cookies, cinnamon rolls, sheet cakes, and baking rolls, to name a few.) Meanwhile, the cake turns out light, yet has a rich chocolate flavor. You have a choice of fillings and toppings, one of each may be made dairy-free. I hope you enjoy this recipe. It looks like a huge Hostess Ding Dong. Doesn’t it? You can make it taste it like one, too, if you use the fluffy white frosting as a filling. I prefer cream cheese frosting or whipped cream, though. Continue reading “Flourless Gluten Free Chocolate Roll Cake – Roulade”

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Gluten Free Egg Substitute for Gluten Free Bread Recipes and Cakes

Image: Gluten Free Dairy Free Egg Free Bread

Today, I developed a gluten free egg free bread recipe. I used my newly developed gluten free egg substitute recipe. The bread recipe is also dairy-free. It includes several ingredient substitute suggestions, as well. You can replace the flour, egg replacer, and water with several other gluten free flours, egg whites, or dairy milk. Continue reading “Gluten Free Egg Substitute for Gluten Free Bread Recipes and Cakes”

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Gluten Free Royal Icing Recipe used for Decorating

Image: Royal Icing Decorated Cookies

Royal icing is hard white icing often used for decorating. It can also be made soft by adding glycerin. The only difference between regular and gluten-free royal icing recipe are the brand you use to make it. I have included the brands that meet the guidelines for gluten-free labeling. Royal icing isn’t always easy to make because you need to reach the correct consistency for the best results. I have included some tips to make your job easier. The decorations made from this icing can keep for months. Enjoy and have fun! Continue reading “Gluten Free Royal Icing Recipe used for Decorating”

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Gluten Free Calzone Recipe

Image: Gluten Free Calzone

The trouble most people run into when developing a gluten free calzone recipe is the lack of starch in the flour blend. Though this one is high in starch, it surely makes it easy to fold and handle the dough. You can fill it with your desire fillings. I have included several suggestions below. Don’t overdo your carb consumption. Tapioca flour is loaded with carbs. Remember, everything in moderation. Enjoy! Continue reading “Gluten Free Calzone Recipe”