Gluten Free Teriyaki Sauce Recipe (or Marinade)

Image: Gluten Free Teriyaki Sauce

I needed some gluten free teriyaki sauce and there was none in the house. What’s a girl to do?  I gathered some of the traditional ingredients in teriyaki sauce and added a bit of pineapple juice for some extra nutrients. The base is tamari sauce. It is wonderful that San J makes gluten-free soy sauce, actually tamari sauce, because it contains no gluten. Tamari is a light soy sauce. All tamari sauces are made with more soy beans than regular soy sauce. Soy sauce is made from wheat and soy beans; therefore, those on a gluten free diet use Tamari. [Update: nowadays, there is such a thing as gluten free soy sauce.] Continue reading “Gluten Free Teriyaki Sauce Recipe (or Marinade)”