Strawberry Rhubarb Dessert Soup (Naturally Gluten Free)

Image: Strawberry Rhubarb Dessert Bowl

Decades ago, rhubarb was considered a vegetable. It actually is, but in 1947 it was reclassified as a fruit because that’s what people used it as. No matter the classification, rhubarb complements desserts well as its tartness balances out sweet flavors. This strawberry rhubarb dessert not only makes for a cooling summer treat, but a healthy one. Rhubarb contains Vitamin C, A and potassium. Potassium is a great way to fight the summer’s heat. It definitely adds a splash of color to the table and it’s fairly easy to make. I like it because it’s naturally gluten free. Enjoy! Continue reading “Strawberry Rhubarb Dessert Soup (Naturally Gluten Free)”