Crispy, tender chicken breast seasoned with a combination of hot and mild spices, chopped iceberg lettuce, mayonnaise, and served on a toasted gluten free bun. What more could you ask for? Well, perhaps someone to make it for you.
)Ever since I saw the Pillsbury Enchilada Bubble Up recipe, I just had to figure out to use my fluffy gluten-free biscuit recipe to make my own, saucier version which I call Gluten Free Enchilada Biscuit Bake. I finally had some free time and baked up this afternoon. It turned out so delicious! You can … Continue reading Gluten Free Chicken Enchilada Biscuit Bake
On Fridays, I like to make fast dinners. Don’t you? It’s the weekend and you deserve a break! I like this gluten free enchilada chicken (or beef) casserole dish because you can use a rotisserie chicken or whatever leftover chicken or beef you have. It’s the best of three worlds all in one!
Often dumplings, even traditional dumplings, turn out chewy and heavy. However, you can easily make light and fluffy biscuits instead. They turn out fantastic! If you’ve never tried dumplings, you may just add this to your regular recipe rotation. One recipe tester even made it dairy-free.
Chicken Pasta Primavera is a creamy casserole with vegetables, in this case, broccoli and mushrooms. The creaminess originates from Alfredo sauce, which is cheesy as well as creamy. All the ingredients are naturally gluten free accept for the pasta. It’s delicious! Make it for your guests sometime and enjoy!
If your new year’s resolution was to start a low-calorie or low-fat diet, this addictive, gluten free chicken lettuce wrap recipe is perfect to add to your recipe repertoire. Just realize that this is not low in carbs as the sweet chili sauce is high in carbs (contains sugar). You can serve the filling warm or … Continue reading Sweet & Spicy Chilled Chicken Gluten Free Lettuce Wraps
About three years ago, my father’s lady friend and her daughter bought the ingredients to make my father matzo ball soup. They were going to use a packaged matzao ball mix. They had to leave early because my father became ill. So, they never got a chance to make it. I decided to give it … Continue reading Gluten Free Matzo Ball Soup
I made this gluten free chicken casserole in an attempt to replace a similar recipe I used to make using Campbell’s Soup Golden Mushroom Soup. I am allergic to tomatoes now, and cannot use the soup for that reason as well as its gluten content. I hope you enjoy this recipe. I enjoy its flavor … Continue reading Gluten Free Chicken Casserole with Mushrooms and Rice
A classic Asian dish to replace another takeout night. You can adjust its sweet and savory flavors by increasing or decreasing the soy sauce to your liking. It’s easy to make, and your family and friends will rave about it.
On those busy nights, make this gluten free chicken and rice casserole and add your favorite vegetables. Season with salt and pepper or add a tablespoon or two of your favorite sauce. I enjoy pesto in mine occasionally; however, for this one, I just seasoned with salt and pepper. It only takes 15 minutes to cook. … Continue reading Easy Gluten Free Chicken and Rice Casserole in 15 Minutes