Sometimes, naturally gluten free is the way to go. This easy no-bake gluten free summertime dessert is just that, easy. Plus, it is a no-bake recipe! Also, learn whether or not espresso is gluten free and how to turn this dessert into an adult dessert using homemade or store-bought liqueurs.
Links You May Need:
Is Espresso and Instant Coffee Gluten Free?
Homemade Gluten Free Chocolate Liqueur
Homemade Gluten Free Coffee Liqueur (Kahlua)
French Vanilla Ice Cream Recipe
Dairy Free Death-by-Chocolate Ice Cream Recipe
Decaf:
Be sure to read the Tips section for an evening-friendly version.
Affogato
A naturally gluten free summertime dessert made with ice cream and espresso. Or…use coffee or chocolate liqueur.
Ingredients
- 2 scoops ice cream small, vanilla, chocolate, or coffee
- 3 tablespoons hot espresso (or strong coffee; or chocolate or coffee liqueur)
- 1 pinch ground cinnamon (or cocoa powder or chocolate shavings) (optional)
Instructions
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Place ice cream scoops in stemmed glass. Top with hot espresso. If desired, substitute the espresso with coffee liqueur for an adult version.
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If desired, top with a sprinkle of cinnamon, cocoa powder, or chocolate shavings. (Traditionally, cinnamon is added, but cocoa powder is more reminiscent of tiramisu.) Serve immediately.
Tips
For Low-Caffeine:
Use strong decaf coffee instead of espresso. This makes an evening-friendly dessert.