Gluten Free Strawberry Cheesecake Squares

I bake a lot! Believe me. I know what is fantastic and this is it! If you enjoy strawberry desserts and cheesecake, you’ll enjoy this more than strawberry cheesecake. It’s creamy and lighter and has much more strawberry filling. So dig in and enjoy!
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Gluten Free Four-Layer Dessert with Flavor Variations

It only takes 15 minutes to bake this flavorful crust and the rest of this scrumptious recipe is no-bake. You can use ready-made fillings or homemade. I even provide suggestions for a fifth layer! This summer deliciousness can be only minutes away. However, you can enjoy it throughout the year.
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Gluten Free Sourdough Cinnamon Rolls with Cream Cheese Icing

Sourdough is easy to create. It just takes time. If you can plan a day in advance, this fluffy gluten free sourdough cinnamon rolls recipe is worth the time and effort. As you tear off a piece, the dough almost melts in your mouth. My recipe for traditional Fluffy Gluten Free Cinnamon Rolls has a … Continue reading Gluten Free Sourdough Cinnamon Rolls with Cream Cheese Icing
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The Perfect Gluten Free Pastry Cream (Lump Free)

If you’re tired of your pastry cream tasting like flour or lumping when you make it, this is a must-make! Not only does this recipe create the perfect gluten free pastry cream, but it is so easy to make! Its rich and satiny texture is hard to resist. Your guests will surely be impressed. Serve this pastry cream as a sauce over unfrosted cakes, use as filling for cakes and cupcakes, as a custard, or use to fill pastries. They make homemade cream puffs and eclairs taste like a professional pastry chef made them. Turn this pastry cream into a sturdier and lighter filling by mixing with whipped cream. Continue reading The Perfect Gluten Free Pastry Cream (Lump Free)

Gluten Free Sea Salt Caramel Gelato Recipe

I recently purchased a pint of Talenti Sea Salt Caramel Gelato. However, it turned out to NOT be gluten free. It is one of the few flavors that may contain wheat. I was so sad because it is truly an amazing flavor! They made it even better by adding a few miniature chocolate-covered caramel truffles. Oh my goodness! My husband and I fell in love with it! I just had to create a gluten free salted caramel gelato recipe for everyone without the gluten, corn, and soy. I also use organic ingredients in mine. Do whatever you can afford. Also, feel free to add gluten free chocolate chips, or caramel truffles if you have some on hand. Continue reading Gluten Free Sea Salt Caramel Gelato Recipe

Gluten-Free Egg-Free Churro Bites (Light Vegan Donut Holes)

This small batch of gluten free egg free churro bites is the result of over a dozen attempts to perfect the perfect gluten free vegan donut. These little balls of deliciousness are addictive. They remind me of the texture of traditional sugar donuts, light and airy. Even the outside is the same texture. 
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Gluten Free Lemon Bundt Cake (Dairy Free)

This gluten free lemon cake turned out fantastic! Baking with lemon juice alters a recipe. So, never add lemon juice to an existing recipe unless you know how to adjust the recipe. I’ll teach you how as well as provide you with this recipe. Enjoy!
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Copycat Jovial Gluten Free Pastry Flour No. 3 (No Added Starch) + 11 Recipes

Using mainly ancient grains, over a four-year period, Jovial has developed a gluten free pastry flour that can replace the high carb, refined starch-filled ingredients you usually use in gluten free baking. I have developed a similar recipe that you can make and adjust at home, which can be used as a one-for-one substitute in the … Continue reading Copycat Jovial Gluten Free Pastry Flour No. 3 (No Added Starch) + 11 Recipes
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Gluten Free Peanut Butter Cake

In between a cake and sponge cake, this moist gluten free peanut butter cake is delicious. It is filled with a whipped peanut butter filling and topped with heavenly ganache.
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Gluten Free Chocolate Chip Cookies Without Added Starch

You can make delicious gluten free chocolate chip cookies without any added white, refined starch. I definitely felt less guilty eating them and they are still very delicious! The bottom was crunchy. The tops and centers were chewy. The only thing I would do differently next time is to add some chopped walnuts. Then they’d be amazing … Continue reading Gluten Free Chocolate Chip Cookies Without Added Starch
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