Gluten Free Pecan Cheesecake (No-Bake Filling) with Caramel Sauce

Gluten Free Pecan Caramel Cheesecake

Think of a no-bake cheesecake filling with a flourless pecan or flour + pecan pie crust, all topped with a sweet and crunchy pecan topping. Then top it off with one of several different caramel toppings. Did I mention, it only takes 45 minutes to make and two hours to chill? Now, that’s how you …

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Gluten Free Cranberry Almond Pound Cake

Gluten Free Almond Cranberry Pound Cake

As you may already know evidenced by the many popular gluten free protein bars, cranberries and almonds make an awesome combination. I took my ever so popular Gluten Free Cream Cheese Pound Cake Recipe and turned it into this wonderful holiday (or any day) dessert. It makes a wonderful treat or gift. Many members have adopted …

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No Starch Added Gluten Free Butter Cookies + Video (by Hand or with Cookie Press)

No Starch Added Gluten Free Spritz and Cut-out Cookies

Without the use of any white starch such as potato, tapioca, corn, or arrowroot, you can make these delicious gluten free spritz cookies or gluten free cut-cut butter cookies. The recipe calls for one flour and one gum. The remaining ingredients are standard cookie ingredients. I rolled out some of the dough and cut several different shapes out. I also used my Wilton Cookie Press to make others. While it took three recipes to create this recipe, they’re fairly easy to make, especially by hand.
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Easy Gluten Free Puff Pastry Substitute (Yeast-Free) + Pull Apart Appetizers

Gluten Free Puff Pastry Meat Pies Presentation

This dairy-free pastry dough is easy to make. Use as a gluten free substitute for puff pastry. It puffs up nicely. Use it for pot pies, hot pocket, hand pies, and more. Traditional Gluten Free Puff Pastry , which creates several layers of buttery dough, takes hours to prepare. Even my Small Batch Puff Pastry Recipe is a bit …

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Gluten Free Brazilian Cream Donuts – Doughnuts (Sonho)

Gluten Free Sonhos - Brazilian Cream Donuts

In Brazil, donuts are referred to as “sonhos” meaning “dreams”. The typical Brazilian donut recipe is more of a cake donut and yeast-risen. After making two different yeast-risen batches, I decided on skipping the yeast altogether. This recipe is light, airy, and tender.  They get additional sweetness from a dusting of sugar and cinnamon as well as a pastry …

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The Perfect Gluten Free Pumpkin Cheesecake (No cracks or sinking)

My daughter called me up asking for advice on how to prevent a pumpkin cheesecake or any cheesecake from cracking. She had tried cooling in the oven as well as cooling on the countertop prior to refrigerating. However, her attempts all failed. I shared with her all of my tricks and told her to apply all of them and to be patient. She was elated. Her cheesecake finally did not crack! She told me the words a mother always wants to hear, “I should listen to you more often!” I’ve included everything she did. So, if your cheesecake has been cracking or falling, follow these instructions to the T! Don’t forget to read the Tips section as well.
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Gluten Free Deep Dish Sweet Potato (or Pumpkin) Meringue Pie

Gluten Free Sweet Potato Pie with Meringue

This is one of the best gluten free sweet potato pies I’ve made. I also provide you with a delicious alternative pumpkin filling. This recipe calls for my Flaky Gluten Free Pie Crust. I’ve also included a link in the Tips section to the Make Ahead Gluten Free Pie Crust so you can adjust the crust per the filling …

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Gluten Free Chocolate and Peanut Butter (or Caramel) Tart with Pretzel Crust + Video

Gluten Free Peanut Butter and Chocolate Tart with Peanut Butter Pretzel Crust

After creating the Gluten Free Pretzel Pie Crust, in my mind, I had two good choices for fillings, both creating incredible sweet and salty delights. They are chocolate ganache and salted caramel. Then there’s chocolate ganache and peanut butter. I chose the latter but explain how to make the caramel filling as well. You can’t go …

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