The summer season is almost over. Now it’s time to lose a few pounds before the holidays hit us hard (at least for me). En papillote is a method of cooking that omits oil and other fats such as butter. Instead, you steam-bake the items, seasonings, and if desired, a small amount of broth or wine, … Continue reading En Papillote: Cooking in Parchment Paper Without Oil
One of my Facebook followers requested a recipe for a gluten free salmon recipe that did not contain soy or ginger. This one fits those requirements. Because I am not a fan of fish in general, I enjoy a sweet marinade on mine. If you do, as well, give it a try. I am sure … Continue reading Grilled Gluten Free Salmon Recipe: Sweet and Savory
Gluten free fish sticks for children are contain ground fish mixed with plenty of flour and other goodies. This gluten free adult version calls for fresh fish of your choice and then it is breaded, in low-fat egg whites versus whole eggs, rolled in your favorite bread gluten free crumbs and either fried or baked. … Continue reading Adult-Style Gluten Free Fish Sticks
This gluten free fish batter recipe from Donna Washburn and Heather Butt’s Easy Everyday Gluten-Free Cooking cookbook is my favorite recipe out of the three that their publishers, Robert Rose recently contributed to this blog. It creates a super light and crisp batter anyone would enjoy, gluten free or not. In addition, it happens to be … Continue reading Gluten Free Fish Batter
While I already have a gluten free egg rolls recipe on this site, this gluten free lumpia recipe is a bit different. The filling and dipping sauce is spiced with garlic, and the sauce has strong accents of garlic and soy sauce. I usually make my egg rolls filled with ground pork, vegetables, and scrambled eggs … Continue reading Gluten Free Lumpia and Dipping Sauce
Egg foo young, also spelled egg foo yong, egg fu yung, egg fooyung, and egg furong, literally means “lots of eggs”. This gluten free egg foo young is prepared with eggs, vegetables, and meat or shellfish, if desired. You can add your favorite vegetables or traditional bean sprouts, bamboo shoots, sliced cabbage, or mushrooms, to name a few ideas. Water chestnuts … Continue reading Gluten Free Egg Foo Young
From Danna Korn, mutli-title author including: "Living Gluten-Free For Dummies", "Gluten-Free Cooking For Dummies";,"Gluten-Free Kids"; founder of R.O.C.K. and co-founder of Sonic Boom Wellness, I bring you this flavorful tequila-lim shrim and scallops recipe.
My 97 year old father, who is an expert on fish and seafood loved these gluten free crab cakes, and he’s not even on a gluten free diet! He’s been eating fish and seafood practically ever since he could eat solid food. His father used to fish in Alaska, professionally, and my father has lived … Continue reading Gluten Free Crab Cakes