Not only learn how to cook spaghetti squash (aka vegetable spaghetti), but also how to easily cut it in half. You don’t need to buy any fancy spiral machine to substitute spaghetti squash for pasta. It’s naturally gluten free and easily shreds with a fork. Mix in your favorite sauce or top with butter or margarine. Then season as desired. Continue reading Spaghetti Squash Recipe
Not only can you make this frittata in advance, but it is better this way! Just steam or microwave to reheat. I know, you’re probably thinking that any time you’ve reheated leftover cooked or scrambled eggs, they were not so great. Well, there are two ingredients in this recipe that change all of the rules, … Continue reading Make Ahead Gluten Free Four-Cheese Spinach Frittata
You can make these delicious whole grain gluten free blueberry muffins without added starch. If you’re oat intolerant, skip the granola and substitute with additional blueberries. They are healthier than traditional starch-filled gluten free muffins yet still fluffy!
Not everyone heals by going gluten-free alone. If your symptoms persist, try going dairy-free as well. Using this dairy free ricotta cheese recipe is a step in the right direction. I tested this recipe alongside real ricotta cheese and the only difference was that the homemade version had a little more flavor to it. It’s … Continue reading Homemade Dairy Free Ricotta Cheese Recipe (Gluten Free)
Whether you’re a new cook and wish to learn how to boil corn on the cob, or a veteran looking for an easier way of removing the husks, this page will teach you a thing or two. We’re never too old to learn! Continue reading Corn on the Cob Without Shucking + Steaming a New Way
This recipe is from my upcoming cookbook, Carla’s Best 125 Gluten-Free Recipes. Picture lasagna noodles. Then spread on a luscious ravioli filling. Roll them up, and top with your favorite pasta sauce and mozzarella cheese. Lastly, bake until just lightly crisp on top. You can also use the filling in traditional ravioli. However, this is a much … Continue reading Gluten Free Ravioli Rolls
This is my new favorite gluten free stuffing recipe. OMG! Using Schar baguettes makes it as close to my old gluten recipe for stuffing that used sourdough bread. I love it! Using fresh herbs and creamy butter brings it over the top. See the tips section on how to prepare in advance. Enjoy! See the … Continue reading Gluten Free Thanksgiving Stuffing – Dressing with Schar Baguettes
Pressure cookers went out of use decades ago, but for those of us who still own one, it’s time to dust it off. Why waste energy when you can cook meat to fork-tender in minutes? Let’s bring back pressure cooking! I have an old Presto Pressure Cooker, but they sell an extremely similar version, still … Continue reading Gluten Free Beef Stew – Pressure Cooker Method
Enjoy fluffy gluten free biscuits with Monterey Jack cheese (or your favorite) and seasoned spinach. They make the perfect substitute for rolls at dinner. They’re a wonderful way to get kids to eat more veggies.
If you’re a zucchini lover or just tired of the same old veggies, you must try this grilled zucchini recipe. If you enjoy a bit more heat or kick, dash on cayenne pepper, too.