$25 Amazon Gift Card Giveaway for Gluten Free Goodies and More!

I really want to know what types of gluten free recipes in which you have the most interest. Choose one below and let me know! For your precious time, you will be entered in the giveaway for a chance to win a $25 Amazon Gift Card. THIS GIVEAWAY HAS ENDED. CONGRATULATIONS, RENEE KINTZ!

Entering this giveaway also automatically enrolls you in my newsletter, which contains member only recipes and once a week a free gluten free recipe available to everyone!

Prize: one $25 U.S. Amazon gift card for gluten free shopping or whatever you desire.

Giveaway runs through: May 31, 2018.

Giveaway open to: those with a U.S. Amazon account only.

How Often: Enter daily, if desired. 

How: Read the simple instructions below.

Winner: The winner is chosen at random.

The winner will be notified via email. So, enter an email address you check often. The winner will have 7 days to claim their prize.

As stated above, you’re also signing up for my gluten free e-newsletter when you submit this form. You must be an active subscriber when the winner is chosen. You can easily unsubscribe by clicking on “Unsubscribe” at the bottom of any newsletter.

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You will find all of the above categories and more in the Recipe Index.

Feel free to scroll to the bottom of this page and follow me on your favorite social media channel for great information about gluten free recipes and future giveaways!

14 Replies to “$25 Amazon Gift Card Giveaway for Gluten Free Goodies and More!”

  1. Very best gluten free site around!! I really appreciate that you offer recipes free from various other allergens, too, as I have several, including tapioca. You have the most recipes that are tapioca free, thank you so much from a longtime & lifetime member!!

  2. I had not baked gluten free from scratch … ever … until I found Carla. Her recipes are fantastic. I especially love her carrot cake, banana bread, and german chocolate cake. I make them over and over to raves.

  3. WONDERFUL RECIPES Carla! I’ve been a baker all my life. I cook very plain, but can bake up a storm. I’ve been able to convert just about any of my old recipes to gluten free, but even so….I continue to look into the recipes you offer because they are GREAT.

  4. I have an Amazon U.S. account and fail to understand why this contest is limited to the US members. I can appreciate if it were a physical prize requiring shipping costs etc. then perhaps that is understandable however a gift card can be given electronically and eliminates any problem. I have been a loyal member for years and wonder why these giveaways are always locked out to those of us who live in Canada. It would seem to me that these giveaways and specials which occur from time to time should apply to all paying members.

    1. Thank you for your speedy response to my post regarding excluding members not in the United States for your Amazon Gift Card. Those of us who hold an Amazon Account are very happy to be included in this contest. Thank you again.

  5. I really appreciate the concise directions and multiple options in each recipe. This is extremely helpful, thanks for the excellent recipes!

  6. I am moving to UAE so I hope I can use these recipes and be able to cook over there. Thanks for all the recipes.

  7. I love receiving Carla’s recipes as my eldest daughter loves cooking/baking with my youngest. They try out some of them for me as I’m the one in in the house who is gluten free.

  8. Carla’s recipes are magic! Things we never thought we would eat like Naan, Red Velvet Cake, home made noodles!!

  9. I’m so grateful there’s still “good” food that is GF. Carla has an amazing Repertoire of delicious, fairly easy and generally great tasting dishes that have given me hope.
    I’ve mostly made the desserts because that’s what I miss the most. Also, the breads are impressive and satisfy my “chew” need.

  10. I am so grateful not just for all of Carla’s delicious recipes but all of the information to make them turn out well. I love learning the “chemistry” and procedures that make each recipe successful.

  11. I think you are an awesome baker and cook, to be able to come up with such great recipes that don’t ever taste grainy, or gluten free … but that even non-GF eaters love! Keep up the great work!

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