Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Up for a cup of coffee, tea, or glass of milk and a slice of this delicious, moist gluten free pear coffee cake? Even your gluten-eating guests will enjoy this cake. Bake it in advance and keep frozen for unexpected guests. Adding a few blueberries provides a little contrasting color, flavor, as well as antioxidants but is not necessary. Continue reading “Gluten Free Pear Coffee Cake”
Zucchini overgrown in your yard? Or do you just love zucchini? Or perhaps you dislike zucchini but wish to disguise it? Either way, this recipe for gluten free zucchini corn fritters is delicious! Give it a try. Continue reading “Gluten Free Zucchini Corn Fritters”
These gluten free Chinese almond cookies are not only perfect for Chinese New Year but everyday treats. They are tender yet have a nice crisp bottom as well as edges. Similar to Gluten Free Vanilla Wafers but lighter and more buttery, these cookies can be used as a treat, in parfaits, or as no-bake pie crusts (when crushed and combined with melted butter). These round cookies represent coins, which are said to bring good fortune. Continue reading “Gluten Free Chinese Almond Cookies – Almond Wafers”
Without the use of eggs, sugar, dairy, gum, nuts, or added starch (like tapioca, potato starch, cornstarch, or arrowroot), you can easily make these delicious gluten free banana oat pancakes. The pancakes are made using healthy ingredients. Oat flour is a much better choice being that it contains the largest amount of protein out of all of the gluten free flours besides ground nuts. Without the use of starch, they are truly packed with protein! Continue reading “Gluten-Free Banana Oat Pancakes (Free of Allergens, Sugar, Gum, and Added Starch)”
Without the use of tortillas, this gluten free casserole contains all of the flavors of enchiladas. Its sauce leaves everything moist and the cheese topping adds additional flavor. What makes this recipe easy is that it is made in one skillet for easy cleanup! What makes this recipe smart is the addition of cabbage; a great way to get picky eaters to consume more veggies. Continue reading “Gluten Free Enchilada Casserole with Cabbage, Ground Turkey & Rice”
If you are looking for a new appetizer, snack, or meal that will get you wows, watch this gluten free artichoke appetizer video. It shows how to easily make this delicious recipe. The combination of ingredients may have you scratching your head, but they make an incredible and delicious combination.
Get the written recipe here.
Try these addictive pull-apart slices of toasted gluten free baguettes covered with artichoke hearts, raisins, nuts, and cheese. Call them gluten free artichoke melts or whatever you desire, but don’t call anyone late to the table because they’ll disappear in a flash. Continue reading “Gluten Free Artichoke Melts – Pull Apart Appetizer”
I finally got around to creating a gluten free poke cake. This gluten free cherry poke cake calls for my latest moist Gluten Free Yellow Cake Recipe which happens to be dairy-free as well. This cake may be made corn or potato-free as well as egg-free. Continue reading “Gluten Free Cherry Poke Cake”
These gluten free apple churros are made from a delicate pastry dough and may be made into bite-size treats or long strips for standard-sized churros. If you enjoy churros as well as apple desserts, you’ll love these gluten free apple churros! They’re like two desserts in one. Add cinnamon to the sugar coating or not. Granulated sugar or confectioners’ sugar make awesome alternatives. Continue reading “Gluten Free Apple Churros (Bite-Size or Standard)”
Watch this video to see the method used to make gluten free red wine pasta recipe. It is so flavorful! I even include dairy-free alternatives.
Get the full recipe, now available to everyone, at Gluten Free Red Wine Pasta.