Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
I usually cook turkey giblets, strip the neck for meat and mince up the rest. I add it my stuffing to increase the flavor. The thought may be unpleasant to some, but the flavor certainly is not. It’s incredible. However, if you wish to make flavorful gravy, the giblets may be added to it, as well. Either way, this gluten free gravy recipe is wonderful. Continue reading “Flavorful Gluten Free Turkey Gravy”
Out of all the gluten free pies I have made, I would have to say this gluten free Dutch apple pie is my favorite. It has a unique crust plus a crumble topping, which both create texture, sweetness, and flavor! It’s the best of both worlds. Apple filling is my favorite of all. I love cinnamon and what goes better with it than apples? Okay, cinnamon bread comes to mind, but that’s only good with tons of butter. Meanwhile, enjoy this recipe! Continue reading “Gluten Free Dutch Apple Pie”
Soba means “buckwheat” in Japanese. Many Japanese dishes contain soba/buckwheat noodles. King Soba offers safe, gluten free soba noodles in a variety of flavors. My favorite is their Buckwheat & Sweet Potatoes Noodles. Buckwheat noodles are so much healthier than rice pasta. I use them in stir-fry as well as other pasta recipes. The texture is amazing and holds up well. Just be sure to cook them al dente before frying them in this recipe. I usually use the Sweet Potato Soba Noodles. I just love the sweet flavor, even in savory dishes. They would be ideal for this dish as it is slightly sweet and slightly spicy. Sweetness with spiciness is a marriage made in heaven, in my book. Continue reading “Sweet & Spicy Gluten Free Soba Noodles & Chicken”
With its well-known tradition, this gluten free quiche lorraine contains the richness any holiday brunch deserves. Serve it for any special occasion. Your guests will thank you for your efforts. Continue reading “Gluten Free Quiche Lorraine”
A classic gluten free french onion soup that your guests will oo and awe over. They will remember you for your hard work, your gourmet taste, and its decadent flavor. A must to make at least once in your life. Once you do, you’ll be hooked. Enjoy! Continue reading “Gluten Free French Onion Soup”
The key to this delicious gluten free pumpkin cheesecake is patience. Allowing to slowly cool in the oven prevents the deep falling and cracking that many cheesecakes do. Continue reading “Gluten Free Pumpkin Cheesecake with Pecan or Graham Crust”
As part of my 12 Days of Gluten Free Giveaways, I would like to share with you on this 10th Day of Gluten Free Giveaways, one of my favorite gluten free products, Crunchmaster gluten free crackers. I enjoy their seed crackers the best as they have a little nutty flavor I also enjoy their multi-grain crackers, as well. They come in a variety of flavors and raved about even gluten-eaters. Crunchmaster is offering two lucky winners 12 packages each. You may read my review and some of their ingredients in my previous reviews here and here. Good luck in the giveaway! Continue reading “Crunchmaster Gluten Free Crackers Giveaway”
Most people are amazed that you can make a better gluten free tortilla better than you can buy anywhere. The ingredients are nothing you would most likely expect. I use my gluten free naan recipe and omit the baking soda. This way they are not puffy like flatbread, yet remain soft so that you can easily roll them. You can make the dough in advance, keep shredded cheese on hand and any other ingredients you’e like to add. Then in the morning, you just pat out the dough and fry in about one minute. Now, there is no excuse to skip a protein filled breakfast with this delicious gluten free breakfast burrito. Enjoy! Continue reading “Gluten Free Breakfast Burrito with Homemade Tortilla”
As part of my 12 Days of Gluten Free Giveaways, I would like to share with you on this 11th Day of Gluten Free Giveaways, one of my favorite gluten free products, Nature’s Path cereals. They make organic, gluten free cereal, among other wonderful items. My favorite is a timeless classic…corn flakes, but this one is sweetened with fruit juice. I use it in so many dishes as well as a breakfast cereal. You can make Gluten Free Baked Chicken with Corn Flakes or Pie Crust and more. Check out the variety of cereals Nature’s Path is giving away to one lucky winner this holiday season. You can read my previous review here. Continue reading “Nature’s Path Gluten Free Cereal Giveaway”
This is a wonderful size cake to make when you’re only having one or two guests over or have a small family. I like to make small cakes so that I am not tempted to continually eat sweets. The combination of the coffee almond frosting and chocolate cake creates a mocha sensation to rock your world. This gluten free chocolate cake is decadently moist and chocolaty. Continue reading “One Layer Gluten Free Chocolate Cake with Almond Coffee Frosting”